Mother's Day vegetarian brunch dishes, ranging from eggs and a popular asparagus side dish, to pancakes, smoothies, and scones.
Brunch is easy to make vegetarian, what with all the egg, smoothie, pancake, waffle, and bread options. Here are ten of my most popular brunch dishes I've posted over the years – just in case you missed them. And just in time for Mother's Day. A very Happy Mother's Day to all you moms out there (including moms of dogs, cats, and other 4-legged members of your family).
ORANGE – MANGO SMOOTHIE WITH LIME & GINGER
First up, start brunch with a smoothie shooter. Here's one with oranges, mango, ginger and lime that's super-easy to make if you have frozen mango pieces! Get it here.
STRAWBERRY BUTTERMILK SCONES
If you and your mom like scones, make these tender strawberry buttermilk scones with lemon zest and ginger. Get the recipe here.
MY BEST BLUEBERRY COFFEE CAKE
Or make some coffee cake. This one is so fluffy and light. Get the recipe here.
ASPARAGUS GRIBICHE
Gribiche is a French creation. The egg yolk is mashed into a paste, and whisked with olive oil, vinegar and mustard, then briny flavors are added with capers and cornichon pickles. This recipe spreads the ‘gribiched' eggs over asparagus for a great side dish. Get the recipe here.
LIGHT ASPARAGUS-GRUYERE QUICHE WITH HASH-BROWN CRUST
The best quiche, IMHO, is asparagus quiche. And I personally love ones with a hash browns crust, but feel free to make this crustless or with a traditional crust. Get the recipe here.
HERBED GOAT CHEESE SOUFFLÉS
Cheese soufflés are more forgiving than, say, chocolate ones. There's a lot of support from the eggs when the soufflés begin to collapse, and still look beautiful. Get the recipe here.
DUTCH BABY WITH STRAWBERRIES
Dutch baby (German) pancakes are so full of drama, and so easy to make. I love to watch them through the oven door as they lift into a bowl. Get the recipe here.
BLACKBERRY CORNBREAD PANCAKES
My favorite pancakes have cornflour in the mix. This works particularly well with blackberries, blueberries or raspberries. Get the recipe here.
STRAWBERRY BLUEBERRY HIBISCUS CRUMBLE
You can't have brunch without dessert. Hibiscus is perfect combination with strawberries and blueberries, and adds a great flavor to this easy crisp. Get the recipe here.
Chrissy says
I am 100% making that smoothie and quiche this weekend! So many tasty ideas in this roundup.
The Wimpy Vegetarian says
Thanks so much Chrissy! I’m planning on making the quiche again too!!
Courtney says
What a great selection of vegetarian brunch ideas. The asparagus gibriche and goat cheese souffle look absolutle to DIE for!!! I am definitely going to be trying both of those!
The Wimpy Vegetarian says
The asparagus gribiche is a favorite of mine and so many of my readers! I hope you like it!
Rebecca | Let's Eat Cake says
All of these Mother’s Day recipes look so good! That crumble?! And that smoothie? OMG.
The Wimpy Vegetarian says
Thanks so much!! I know, I’m getting so hungry now 🙂
Andrea @ Cooking with Mamma C says
I’m drooling! I love asparagus and blueberries and have always wanted to make a Dutch baby. What a fabulous collection of recipes!
The Wimpy Vegetarian says
Thanks so so much! They are definitely some of my favorites!
Ginny says
What a beautiful group of recipes. Mother does deserve all of that. I already have a chocolate strudel but I’m absolutely going to add some of these recipes.
The Wimpy Vegetarian says
Oooohhh a chocolate strudel sounds wonderful!
Pinocchio Pizza says
HEllo Team,
I like the pictures.I follow your blog regularly. You are sharing a nice recipe with us. I like coffee cake, strawberry buttermilk scones,I am going to share with others.
The Wimpy Vegetarian says
Thanks so much!
Sheila says
Too bad I saw this late but this is wonderful. The food combination is great and we would love to try this even if its past Mother’s Day. Thank you for sharing. We are so excited to have some Hibiscus Crumble.
The Wimpy Vegetarian says
Thanks so much!! Yes – this is good brunching food no matter the time of year! And we all need some hibiscus in our lives 🙂