SIMPLY VEGETARIAN RECIPES
I'm Susan Pridmore, and my Simply Vegetarian cookbook was awarded best vegetarian cookbook for beginners! I help busy people make healthy + delicious vegetarian dishes more easily so they have more time for life. And if you're new to being vegetarian, check out the above Resources tab!
There are plenty of things to stress about. One of them shouldn't be dinner.
NEW RECIPES
- Roasted Butternut Squash Recipe with Red Onions and Tahini
- Chickpea and Vegetable Rice Soup Recipe
- What to Eat in October
- Spiced, Creamy Pumpkin Soup (with Canned Pumpkin)
- Hearty Cauliflower Soup with White Beans and Pesto
- What to Eat in August
- Back to School Dinner Casseroles
- Lemon Orzo Pasta Salad With Asparagus and Parmesan
READER FAVORITES
- Stouffer's Welsh Rarebit Cheese Sauce (Video)
- Best Ever French Braised Cabbage Recipe (with Video)
- 10-Minute Pear Vinaigrette for a Fall Harvest Salad
- Soothing Honey Lemon Ginger Tea Recipe for Immunity
- "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)
- Grilled Italian Pesto Caprese Panini
- Lazy Summer Peach Cake Recipe with Blueberries
- Easy Strawberry Salsa Recipe with Chocolate Nibs
Vegetarian Meal Plans
Seasonal VEGETABLES
OTHER PLANTS
LOOKING FOR SOMETHING?
MAKE IT EASY
About Susan Pridmore
Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer, and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!