SIMPLY VEGETARIAN RECIPES
I'm Susan Pridmore, and my Simply Vegetarian cookbook was awarded best vegetarian cookbook for beginners! I help busy people make healthy + delicious vegetarian dishes more easily so they have more time for life. And if you're new to being vegetarian, check out the above Resources tab!
There are plenty of things to stress about. One of them shouldn't be dinner.
NEW RECIPES
- Julekake Recipe (Norwegian Christmas Bread)
- Spiralized Sweet Potatoes and Apples in Browned Butter
- Vegetable Rice Soup with Chickpeas (Vegetarian)
- Easy Cowboy Cornbread Casserole (Vegetarian Dinner)
- Vegetarian Meal Plan: November Week 2
- What to Eat in November
- Vegetarian Meal Plan: October Week 5
- Egg Bake with Hash Browns, Butternut Squash, and Cheese
READER FAVORITES
- Spiralized Sweet Potatoes and Apples in Browned Butter
- Tuscan Kale and White Bean Soup with Tomatoes
- Homemade Sweet and Spicy Red Pepper Jam (No Pectin)
- Sgroppino Italian Lemon Cocktail (Prosecco Sorbetto)
- Easy Apple Chutney Recipe (No Peeling Required!)
- Low Carb Zucchini Noodles with Pesto, Tomatoes and Corn
- Summer Vegetable Tart with Zucchini, Corn, and Herbs
- How to Grill Watermelon Like a Boss (With Lime, Mint and Feta)
Vegetarian Meal Plans
Seasonal VEGETABLES
OTHER PLANTS
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About Susan Pridmore
Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer, and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!