The Wimpy Vegetarian

Tomato Galette from Simply Vegetarian Cookbook

July 14, 2018 1 Comment

Tomato galette for a moderately easy, kid-friendly dinner from the Simply Vegetarian cookbook. Earlier this week, I ran another poll on Facebook asking my followers and friends to tell me which recipe they'd rather have right now. The choices were this tomato galette with mozzarella cheese or a vegetarian chili topped with cornbread. Even though it's hot outside right now, this one went almost right now the middle, with the votes coming in at ........ Proof that chili and cornbread is ...

Creamy Feta Dip with Lemon, Rosemary, and Honey

Feta dip + lemon + rosemary + honey + olive oil + garlic = my favorite dip! And it's ready in 10 minutes. Summertime entertaining calls for easy recipes, and that includes appetizers. I first made this feta dip last summer to take to a pot luck. I needed something quick, but ...

Shakshouka Eggs (poached eggs in a spicy tomato sauce)

And the Winner is….Spicy Skillet Eggs (Mexican-ish Shakshuka) !

A Mexican-ish twist on Shakshuka! Last week I posted a poll on Facebook, asking followers to choose between two dishes from the book that they would most like the recipe for. The choices were Spicy Skillet Eggs (a Mexican-ish twist on Shaksuka, a popular north African and Middle-Eastern ...

Skewers of potatoes, peppers, onions, zucchini, tomatoes, and halloumi over garlicky zoodles.

Grilled Vegetable Skewers over Zoodles | #ProgressiveEats

I'm trying hard to go low-ish carb, swapping cauliflower rice for, well, regular rice, and spiralized zucchini for pasta. These grilled vegetable skewers of halloumi, peppers, tomatoes, zucchini, potatoes and onions over zoodles is a perfect example of my dinner. It's not Whole30, but I ...

The Simply Vegetarian Cookbook - Fuss-Free Recipes Everyone Will Love

Book Launch: Simply Vegetarian Cookbook – (Fuss Free)

I am so excited to announce my cookbook will be released July 31, just a little more than 1 month from now!!!! Woo-hoo!!!! And is this a gorgeous cover, or what??!! And did I tell you? Amanda Hesser and Merrill Stubbs, co-founders of Food52, were kind enough to write the Foreward. HUGE BIG DEAL, ...