SIMPLY VEGETARIAN RECIPES
I'm Susan Pridmore, and my Simply Vegetarian cookbook was awarded best vegetarian cookbook for beginners! I help busy people make healthy + delicious vegetarian dishes more easily so they have more time for life. And if you're new to being vegetarian, check out the above Resources tab!
There are plenty of things to stress about. One of them shouldn't be dinner.
NEW RECIPES
- Black Olive and Herb Fougasse (French Flatbread)
- What to Cook in February
- Creamy Mexican Green Spaghetti (Espagueti Verde)
- Chickpea Flour Pancakes with Spinach and Scallions
- Vegan Jamaican Rice and Beans (with Kidney Beans)
- Gluten-Free Banana Millet Bread (Vegan)
- One-Pot Easy Homemade Vegetable Soup with White Beans
- 5 Different Types of Cabbage and How to Use Them
READER FAVORITES
- Creamy Mexican Green Spaghetti (Espagueti Verde)
- Chickpea Flour Pancakes with Spinach and Scallions
- Southwestern Vegetarian Black Bean Soup Recipe
- Spiralized Sweet Potatoes and Apples in Browned Butter
- Tuscan Kale and White Bean Soup with Tomatoes
- Homemade Sweet and Spicy Red Pepper Jam (No Pectin)
- Sgroppino Italian Lemon Cocktail (Prosecco Sorbetto)
- Easy Apple Chutney Recipe (No Peeling Required!)