SIMPLY VEGETARIAN RECIPES
I'm Susan Pridmore, and my Simply Vegetarian cookbook was awarded best vegetarian cookbook for beginners! I help busy people make healthy + delicious vegetarian dishes more easily so they have more time for life. And if you're new to being vegetarian, check out the above Resources tab!
There are plenty of things to stress about. One of them shouldn't be dinner.
NEW RECIPES
- Irish Vegetarian Recipes (St. Patricks Day)
- Glazed Honey Ginger Carrots Recipe
- Roasted Butternut Squash and Red Onions with Tahini
- Black Olive and Herb Fougasse (French Flatbread)
- What to Cook in February
- Creamy Mexican Green Spaghetti (Espagueti Verde)
- Chickpea Flour Pancakes with Spinach and Scallions
- Vegan Jamaican Rice and Beans (with Kidney Beans)
READER FAVORITES
- Irish Vegetarian Recipes (St. Patricks Day)
- Glazed Honey Ginger Carrots Recipe
- Creamy Mexican Green Spaghetti (Espagueti Verde)
- Chickpea Flour Pancakes with Spinach and Scallions
- Southwestern Vegetarian Black Bean Soup Recipe
- Spiralized Sweet Potatoes and Apples in Browned Butter
- Tuscan Kale and White Bean Soup with Tomatoes
- Homemade Sweet and Spicy Red Pepper Jam (No Pectin)
Vegetarian Meal Plans
Seasonal VEGETABLES
OTHER PLANTS
LOOKING FOR SOMETHING?
MAKE IT EASY
About Susan Pridmore
Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer, and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!