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    SIMPLY VEGETARIAN RECIPES

    I'm Susan Pridmore, and my Simply Vegetarian cookbook was awarded best vegetarian cookbook for beginners! I help busy people make healthy + delicious vegetarian dishes more easily so they have more time for life. And if you're new to being vegetarian, check out the above Resources tab!

    There are plenty of things to stress about. One of them shouldn't be dinner.

    NEW RECIPES

    • Four different vegetarian dinners from a meal plan with text overlay.
      Vegetarian Meal Plan: May Week 3
    • Mashed fava bean dip in a bowl and spread on toasts for a crostini appetizer.
      Mashed Fava Bean Recipe with Fresh Mint (Crostini)
    • A plate of a farro salad with asparagus, fava beans, green onions, and radishes with text overlay.
      Seasonal Foods to Eat in May
    • Refried bean dip in an appetizer tray with chips.
      Easy Addictive Refried Bean Dip with Canned Beans
    • A white bowl filled with Mediterranean chickpea salad with toasted na'an bread.
      20-Minute Easy Spiced Mediterranean Chickpea Salad
    • A plate of stuffed pepper casserole, Mexican style, topped with parsley, avocado and sour cream, with pita bread on the side.
      Easy Mexican Stuffed Pepper Casserole (Vegetarian)
    • Four vegetarian dishes suitable for Passover with text overlay.
      Vegetarian Recipes for Passover
    • A plate of stacked potato kugel squares.
      Easy and Delicious Passover Potato Kugel Recipe

    READER FAVORITES

    • A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.
      Easy Strawberry Salsa Recipe with Chocolate Nibs
    • A bowl of cooked, fluffy brown rice topped with a little fresh thyme.
      How to Cook Fluffy Rice with Tips (White AND Brown Rice)
    • Four dishes from a vegetarian St. Patrick's Day roundup of recipes with text overlay.
      Irish Vegetarian Recipes (St. Patricks Day)
    • Serving dish of braised citrus ginger carrots with a serving fork.
      Glazed Honey Ginger Carrots Recipe
    • A plate of trofie twisted pasta tossed in a creamy poblano sauce topped with queso fresco cheese.
      Creamy Mexican Green Spaghetti (Espagueti Verde)
    • Mini chickpea pancakes topped with sour cream and scallions.
      Chickpea Flour Pancakes with Spinach and Scallions
    • Black bean soup with corn, tomatillos, and topped with slices of avocado.
      Southwestern Vegetarian Black Bean Soup Recipe
    • spiralized sweet potatoes and apples in brown butter
      Spiralized Sweet Potatoes and Apples in Browned Butter

    Vegetarian Meal Plans

    • Four different vegetarian dinners from a meal plan with text overlay.
      Vegetarian Meal Plan: May Week 3
    • Four dishes from a vegetarian St. Patrick's Day roundup of recipes with text overlay.
      Irish Vegetarian Recipes (St. Patricks Day)
    • Four dishes from a November vegetarian meal plan.
      Vegetarian Meal Plan: November Week 2
    • Three dinners from this week's vegetarian meal plan plus a fun apple hand pie dessert.
      Vegetarian Meal Plan: October Week 5

    Seasonal VEGETABLES

    • Strawberries
    • Asparagus
    • Artichokes
    • Leafy greens

    OTHER PLANTS

    • Grains + Seeds
    • Beans + Legumes
    • Pears

    LOOKING FOR SOMETHING?

    MAKE IT EASY

    • 30 Minutes or Less
    • 5 Ingredients or Less
    • Instant Pot
    • Air-Fryer
    • Slow Cooker

    About Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer, and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    more about →

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