This post contains affiliate links, which help support the cost of running this website. This French Sauce Gribiche is fantastic as a dipping sauce for artichokes, or tossed with potatoes, broccoli, carrots and asparagus. What is Sauce Gribiche? Sauce gribiche is a cold egg sauce in French cuisine, made by emulsifying hard-boiled egg yolks, mustard and vinegar with olive oil. The sauce is finished with cornichons, capers, and herbs, such as parsley, chervil and/or tarragon. It also ...
Aglio e Olio Pizza | #BreadBakers
It's easy to be intimidated by making your own bread. Even flatbread. And even a yeasted flatbread like pizza. This Aglio e Olio Pizza is a simple pizza bread that can be torn up like garlic bread pieces. Use it alongside a meal, for sopping up sauces, or dipping into soups. Or use it as a ...
Vegan Sloppy Joe Sliders
We all have childhood favorite meals. All we need is a mention of the dish in conversation with a friend, or a wisp of its aroma. Suddenly we're whisked back to Nana's kitchen table, our legs swinging under the table, love and security wrapped around us like a soft blanket. Sloppy Joes are one of ...
Black Chana Masala {Black Chickpea Curry}
If you want a completely traditional chana masala, I warn you, this might not be what you're looking for. For starters, it's a Black Chana Masala. So, it uses black chickpeas, in place of the more familiar cream ones. But I also took a Mexican twist on it by adding slices of avocado, lime juice, ...
Are Heirloom Beans Better?
Heirloom foods were all the rage a decade or more ago. Remember? Heirloom tomatoes, apples, potatoes (!), and yes beans started showing up everywhere from farmer's markets to restaurants. The Popularity of Heirlooms The widespread modernization and industrialization of farming in the U.S. ...