April Vegetarian Meal Challenge : Flatbreads In culinary school, the thing that most terrified me, and that I ended up falling the most in love with, was making bread. I'd never even made biscuits, unless you count adding milk to Bisquick mix. I had tried scones once, but it was a fail because I thought I could use 2% milk instead of cream. Once you've made some bread from scratch, you'll see the pure magic of cooking and baking. Today, yeast is a little hard to come by. So is ...
April Vegetarian Challenge: Baking Flatbreads
