SIMPLY VEGETARIAN RECIPES
I'm Susan Pridmore, and my Simply Vegetarian cookbook was awarded best vegetarian cookbook for beginners! I help busy people make healthy + delicious vegetarian dishes more easily so they have more time for life. And if you're new to being vegetarian, check out the above Resources tab!
There are plenty of things to stress about. One of them shouldn't be dinner.
NEW RECIPES
- Spicy Delicata Squash Stuffed With Fruity Quinoa Pilaf
- Warm Brussels Sprouts Salad with Caramelized Onions
- Brussels Sprouts Gratin with Caramelized Onions & Quinoa
- Vegetarian Meal Plan: October Week 1
- Homemade Sweet and Spicy Red Pepper Jam (No Pectin)
- Vegetarian Meal Plan: September Week 4
- Spiced, Creamy Pumpkin Soup (with Canned Pumpkin)
- Vegetarian Meal Plan: September Week 2
READER FAVORITES
- Homemade Sweet and Spicy Red Pepper Jam (No Pectin)
- Sgroppino Italian Lemon Cocktail (Prosecco Sorbetto)
- Easy Apple Chutney Recipe (No Peeling Required!)
- Low Carb Zucchini Noodles with Pesto, Tomatoes and Corn
- Summer Vegetable Tart with Zucchini, Corn, and Herbs
- How to Grill Watermelon Like a Boss (With Lime, Mint and Feta)
- Strawberry Blueberry Crisp with Hibiscus
- Lazy Summer Peach Cake with Blueberries
Vegetarian Meal Plans
Seasonal VEGETABLES
OTHER PLANTS
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MAKE IT EASY
About Susan Pridmore
Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer, and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!