SIMPLY VEGETARIAN RECIPES
I'm Susan Pridmore, and my Simply Vegetarian cookbook was awarded best vegetarian cookbook for beginners! I help busy people make healthy + delicious vegetarian dishes more easily so they have more time for life. And if you're new to being vegetarian, check out the above Resources tab!
There are plenty of things to stress about. One of them shouldn't be dinner.
NEW RECIPES
- Vegan Jamaican Rice and Beans (with Kidney Beans)
- Gluten-Free Banana Millet Bread (Vegan)
- One-Pot Easy Homemade Vegetable Soup with White Beans
- 5 Different Types of Cabbage and How to Use Them
- Christmas Day Breakfast Ideas (Vegetarian)
- Southwestern Vegetarian Black Bean Soup Recipe
- Julekake Bread Recipe (Norwegian Christmas Bread)
- Spiralized Sweet Potatoes and Apples in Browned Butter
READER FAVORITES
- Southwestern Vegetarian Black Bean Soup Recipe
- Spiralized Sweet Potatoes and Apples in Browned Butter
- Tuscan Kale and White Bean Soup with Tomatoes
- Homemade Sweet and Spicy Red Pepper Jam (No Pectin)
- Sgroppino Italian Lemon Cocktail (Prosecco Sorbetto)
- Easy Apple Chutney Recipe (No Peeling Required!)
- Low Carb Zucchini Noodles with Pesto, Tomatoes and Corn
- Summer Vegetable Tart with Zucchini, Corn, and Herbs
Vegetarian Meal Plans
Seasonal VEGETABLES
OTHER PLANTS
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MAKE IT EASY
About Susan Pridmore
Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer, and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!