SIMPLY VEGETARIAN RECIPES
I'm Susan Pridmore, and my Simply Vegetarian cookbook was awarded best vegetarian cookbook for beginners! I help busy people make healthy + delicious vegetarian dishes more easily so they have more time for life. And if you're new to being vegetarian, check out the above Resources tab!
There are plenty of things to stress about. One of them shouldn't be dinner.
NEW RECIPES
- Easy Vegetarian Paneer Biryani Recipe
- Vegetarian Meal Plan: February - Week 3
- How To Cut Dragon Fruit
- Air Fryer Pancakes Recipe
- Loaded Tater Tots with Ranch-Sour Cream Dip
- Cauliflower Scampi in a Lemon Shallot White Wine Sauce
- Vegetarian Meal Plan: February - Week 1
- Ultimate Tutorial for Basic Tart Crust With Photos
READER FAVORITES
- Soft Sweet Potato Bread with Honey (Yeast Recipe)
- Vegan Stuffed Butternut Squash with Quinoa, Apples and Figs
- Spiced Fig Jam Recipe for Canning
- Homemade Apple Hand Pies Recipe for Halloween
- How to Make Roasted Crispy Quinoa and Ways to Use It
- Healthy Apple Oatmeal Muffins - So Fluffy and Moist
- Roasted Eggplant Soup Recipe with Tomato
- Best Ever French Braised Cabbage
Vegetarian Meal Plans
Seasonal VEGETABLES
OTHER PLANTS
LOOKING FOR SOMETHING?
MAKE IT EASY
About Susan Pridmore
Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer, and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!