These Oatmeal Rolls are a favorite of mine. I've made them for at least 10 years, and now you need this recipe too. It's slightly modified from one on Food52, and is a solid winner. In fact it won first prize for a dinner rolls contest. This is a yeasted bread, but I promise, it's easy. And I've got pictures for shaping the rolls. These rolls are slightly sweet from brown sugar and molasses, and sooooo soft. They're enriched with egg and milk - although, I used oat milk in place of milk. ...
Oatmeal Rolls with Molasses
