It's funny. With all the extra time at home over the past 10 months, you'd think I would have spent hours upon hours in the kitchen. Baking breads. Cakes. And making all my own condiments. Pioneer style. But no. That's not to say I didn't do some baking and experimenting this past year in the kitchen. I did. But I've become ever more interested in mostly simple meals, allowing for a more complicated one only once a week. And that more complicated dish better yield leftovers. Part ...
Vegetarian Meal Plan: # 16 (Winter)
