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Gribiche Sauce | #Progressive Eats

February 25, 2021 14 Comments

Extremely versatile, flavorful sauce that's dairy-free. This savory sauce is an emulsion of the yolks from hard-boiled eggs, mustard, vinegar and olive oil with capers, cornichons and herbs added. Perfect for veggies, fish or chicken.

This post contains affiliate links, which help support the cost of running this website. This French Sauce Gribiche is fantastic as a dipping sauce for artichokes, or tossed with potatoes, broccoli, carrots and asparagus. What is Sauce Gribiche? Sauce gribiche is a cold egg sauce in French cuisine, made by emulsifying hard-boiled egg yolks, mustard and vinegar with olive oil. The sauce is finished with cornichons, capers, and herbs, such as parsley, chervil and/or tarragon. It also ...

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Aglio e Olio Pizza | #BreadBakers

It's easy to be intimidated by making your own bread. Even flatbread. And even a yeasted flatbread like pizza. This Aglio e Olio Pizza is a simple pizza bread that can be torn up like garlic bread pieces. Use it alongside a meal, for sopping up sauces, or dipping into soups. Or use it as a ...

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Vegan Sloppy Joe Sliders using Beyond Beef ground 'meat' cooked in a sweet and tangy sauce, topped with vegan coleslaw. Perfect for any party!

Vegan Sloppy Joe Sliders

We all have childhood favorite meals. All we need is a mention of the dish in conversation with a friend, or a wisp of its aroma. Suddenly we're whisked back to Nana's kitchen table, our legs swinging under the table, love and security wrapped around us like a soft blanket. Sloppy Joes are one of ...

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Vegan Chana Masala with black chickpeas, garlic, ginger, peppers and tomatoes for a flavor-packed one-dish meal. An optional roasted eggplant adds extra umami to this vegan dish.

Black Chana Masala {Black Chickpea Curry}

If you want a completely traditional chana masala, I warn you, this might not be what you're looking for. For starters, it's a Black Chana Masala. So, it uses black chickpeas, in place of the more familiar cream ones. But I also took a Mexican twist on it by adding slices of avocado, lime juice, ...

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Are Heirloom Beans Better?

Heirloom foods were all the rage a decade or more ago. Remember? Heirloom tomatoes, apples, potatoes (!), and yes beans started showing up everywhere from farmer's markets to restaurants. The Popularity of Heirlooms The widespread modernization and industrialization of farming in the U.S. ...

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VEGETARIAN EATS



Make it in 30(ish) minutes or less

Extremely versatile, flavorful sauce that's dairy-free. This savory sauce is an emulsion of the yolks from hard-boiled eggs, mustard, vinegar and olive oil with capers, cornichons and herbs added. Perfect for veggies, fish or chicken.

Gribiche Sauce | #Progressive Eats

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Vegan Dishes

Vegan Sloppy Joe Sliders using Beyond Beef ground 'meat' cooked in a sweet and tangy sauce, topped with vegan coleslaw. Perfect for any party!

Vegan Sloppy Joe Sliders

Vegan Chana Masala with black chickpeas, garlic, ginger, peppers and tomatoes for a flavor-packed one-dish meal. An optional roasted eggplant adds extra umami to this vegan dish.

Black Chana Masala {Black Chickpea Curry}

Spicy Delicata Squash Salad with Kale

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Perfect Buttery Flaky Pie Crust (Step-by-Step Photos)

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Want to add more vegetarian dishes to your dinners but need it to be easy? Subscribe here and get my 5 SECRETS TO FUSS-FREE VEGETARIAN DINNERS!

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I'm a mostly vegetarian married to a mostly carnivore and am on a constant hunt for healthy, delicious recipes we'll both like. Most recipes here are vegetarian with tips for adding meat or fish for the meat-eaters at the table. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new for your own table, even if you're sharing it with someone with different eating preferences.

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5 TIPS FOR COOKING DRIED CHICKPEAS

5 tips on how to cook dried chickpeas

10 TIPS FOR GOING VEGETARIAN

10 Tips on how to go vegetarian

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Want to add more vegetarian dishes to your dinners but need it to be easy? Subscribe here and get my 5 SECRETS TO FUSS-FREE VEGETARIAN DINNERS!

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