Easy yeasted bread? Really? YES, really. These easy cinnamon rolls really are seriously easy to make. So if you haven't made your own yeasted rolls before, this is a great recipe to start with. Let's start with why these cinnamon rolls are so soft. They're like pillows. There are two ingredients that help ensure a soft, tender bread. TangzhongDry milk powder What is Tangzhong? Tangzhong is an Asian yeast bread technique that uses a starter that's briefly cooked on the stove. It's ...
Yogurt Cake with Pears
Tender and moist yogurt cake dotted with pears, cranberries and chocolate chips. Perfect for dessert, brunch, or as an afternoon snacking cake with a cup of tea. I've been making this yogurt cake for a long time, since I first saw it on Food52. I've made it with oil, as in the original recipe, used various fruits, and made it with and without the chocolate. (Hint: it's way better with even a few chocolate chips.) I think the first thing that drew me to it was the yogurt. Since I live ...
8 Sunday Brunch Dishes
Tips for making your next Sunday brunch easier, and ideas of what to serve. Six days a week at my house, breakfast is Siggi's dairy-free yogurt with a scoop of protein powder stirred into it. A cappuccino made with oat milk, courtesy of our Keurig, rounds out my little meal. In fact, this breakfast habit is so engrained, that Paprika, our labradoodle, carefully tracks my daily breakfast before whining for her walk. Well, full disclosure, this is true until she thinks I'm too slow ...
3-Ingredient Petit Pain Au Chocolat
Easy mini Pain au Chocolat made with just 3 ingredients. This post may contain affiliate links, which help support the cost of running a blog. Pain au Chocolat is one of my husband's favorite bakery treats. And it turns out, it's amazingly easy to make at home. In fact, all you need are 3 ingredients, although I've added a couple of options if you want to kick them up a bit. (Just a little jam and a flurry of sugar at the end.) As a confession, if you make your own laminated dough ...
How To Make Perfect Strawberry Oat Scones
Tips for making perfect Strawberry Oat Scones (or any other kind of scone!!). There are a few things you need to know about making these Strawberry Oat Scones, or really any scones. First of all, they're easy and quick to make - once you know the tricks. And second, they're very flexible. Feel free to substitute other kinds of berries for the strawberries in this recipe. Add orange or lemon zest, or go wild with some herbs. Next time around, I've decided to add small sugared ginger ...
Vegetarian Quiche Lorraine with a Hash Brown Crust
Quiche is the perfect brunch or breakfast for dinner dish, and Quiche Lorraine is one of my favorites. But the traditional version from the mountainous Lorraine region in north-eastern France includes bacon. And, although I love a good Asparagus Quiche, today I wanted a vegetarian Quiche Lorraine. The Traditional Quiche Lorraine A quiche was originally a simple peasant meal of an egg and cream custard, with bread dough as the crust. Although we associate this dish with France, at the time Quiche ...
Healthy Apple Cheddar Muffins
It's still September and we've already had snow. It didn't stick around, except higher in the mountains, but seriously guys, how crazy is that?! The good news: this chilly weather gets me baking, so you'll be seeing some baked breads over the next few months. And first up are these best-ever Apple Cheddar Muffins. Because, really, what says autumn better than apples? Nothing. That's what. The secret in getting the soft fluffy texture in these truly amazing muffins was soaking oats in milk for ...
Double Baked Cheese Soufflé with Artichokes
Since double baked cheese soufflés are baked twice, there's no stress over them falling. They make a wonderfully decadent appetizer, side, or even a main dish with a salad. Why Double-Baked Cheese Soufflés are the BEST It's been a long time since I've made a soufflé. Like forever. For starters, they collapse so quickly that by the time they reach the table people wonder why I'm serving a pancake for dessert. And there's a lot of fuss around having a clean ramekin top and edge so nothing ...
Blueberry Scone Bread
First I overslept and woke to a phone call from the wonderful woman who runs the camp I take my dog to. Every Tuesday, just like the mail, I deliver Paprika there through sleet, snow, rain and shine. The camp manager wondered if Rika was coming today for a hike with her buds. Uh - isn't it Monday? No. Do You Have Days Weeks Like This? So this post was due yesterday, which explains why some of you got a blank page when you opened it earlier. When I realized I had the days wrong, I ran around the ...
And the Winner is….Spicy Skillet Eggs (Mexican-ish Shakshuka) !
A Mexican-ish twist on Shakshuka! Last week I posted a poll on Facebook, asking followers to choose between two dishes from the book that they would most like the recipe for. The choices were Spicy Skillet Eggs (a Mexican-ish twist on Shaksuka, a popular north African and Middle-Eastern breakfast) or a very easy Asparagus Risotto made in the Instant Pot. I promised to share the recipe for the winner on my blog, and here it is! The winner was a bit of a landslide, at least partly - IMHO ...
A Mother’s Day Vegetarian Brunch
Mother's Day vegetarian brunch dishes, ranging from eggs and a popular asparagus side dish, to pancakes, smoothies, and scones. Brunch is easy to make vegetarian, what with all the egg, smoothie, pancake, waffle, and bread options. Here are ten of my most popular brunch dishes I've posted over the years - just in case you missed them. And just in time for Mother's Day. A very Happy Mother's Day to all you moms out there (including moms of dogs, cats, and other 4-legged members ...
Healthy Caramelized Banana Bread with Einkorn Flour
Part of settling into a new home is figuring out how you'll entertain in it. We enjoy throwing dinner parties, and now that we have a house in Tahoe offering plenty of space to spread out, more family and friends are suddenly coming to stay for a few days. I practically worship people who make the entertaining thing look easy, so I've made a study of it over the years. I can tell you, it takes both a mountain of planning and the ability to relax with guests to make it all appear ...
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