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    Home » Blog Post

    Blog Post

    Glasses filled with layers of berries and cream topped with chocolate shavings and mint.

    Berries and Cream Recipe (with Yogurt!)

    A small bowl of artichoke dip made with green olives and manchego cheese placed on a napkin with slices of bread in the background.

    10-Minute Artichoke Dip Recipe with Manchego Cheese

    Peach and blueberry drop biscuits piled in a basket with a ramekin of butter.

    Einkorn Drop Biscuits with Peaches and Blueberries

    Four dinners from a vegetarian meal plan with text overlay.

    Weekly Meal Plan - December Week 2

    Summer peach cake topped with fresh peaches and blueberries on a marble counter.

    Lazy Summer Peach Cake Recipe with Blueberries

    Four dinners from a vegetarian meal plan with text overlay.

    Weekly Meal Plan - December Week 1

    Four dinners from this week's vegetarian meal plan with text overlay.

    Vegetarian Meal Plan: June - Week 1

    Four vegetarian dinners from this week's meal plan with text overlay.

    Vegetarian Meal Plan: May - Week 4

    Four different vegetarian dinners from a meal plan with text overlay.

    Vegetarian Meal Plan: May Week 3

    Mashed fava bean dip in a bowl and spread on toasts for a crostini appetizer.

    Mashed Fava Bean Recipe with Fresh Mint (Crostini)

    A plate of a farro salad with asparagus, fava beans, green onions, and radishes with text overlay.

    Seasonal Foods to Eat in May

    Refried bean dip in an appetizer tray with chips.

    Easy Addictive Refried Bean Dip with Canned Beans

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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