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    Home » Blog Post

    Blog Post

    A bowl of creamy white bean soup topped with parmesan cheese and sprigs of rosemary.

    Vegan Creamy White Bean Soup with Kale

    A cup of pumpkin soup topped with foamed Half & Half, sitting on a placemat with a spoon.

    Spiced, Creamy Pumpkin Soup (with Canned Pumpkin)

    Four dishes from this week's vegetarian meal plan with text overlay saying Vegetarian Meal Plan September Week 3.

    Vegetarian Meal Plan: September Week 3

    Four dinners from this week's vegetarian meal plan with text overlay.

    Vegetarian Meal Plan: September Week 2

    One-pot pasta dish of tomatoes, zucchini, corn, pesto, and mozzarella mixed into orzo on a white plate.

    One-Pot Summer Pasta with Tomatoes and Zucchini

    Four easy vegetarian dinners from this week's vegetarian meal plan including pasta, zoodles, soup and salad with text overlay saying Vegetarian Meal Plan August Week 3.

    Vegetarian Meal Plan: August Week 3

    One half of a sliced caprese panini on a cutting board.

    Grilled Italian Pesto Caprese Panini

    Glazed peach scones on a cutting board and a blue napkin.

    Homemade Peach Scones with Fresh Peaches and Ginger

    Four cauliflower dishes for fall (soup, riced cauliflower, whole roasted cauliflower, and cauliflower steaks) with text overlay that says 10 Cauliflower Best Recipes.

    10 Best Cauliflower Recipes You Will Want to Try

    A blue and white bowl filled with buttermilk coleslaw with a serving spoon.

    Classic Easy Creamy Buttermilk Coleslaw Recipe

    Four dinners from a vegetarian meal plan including two soups, quinoa salad, and zucchini casserole with text overlay saying Vegetarian Meal Plan Aug Week 1.

    Weekly Meal Plan - August Week 1

    This Tomato Caprese Tart is easy to make with fresh peak season tomatoes, mozzarella cheese, and a pesto - all tucked into a tart shell. Use it for an appetizer, side dish or vegetarian dinner.

    Easy Tomato Caprese Tart with Pesto

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

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      Stouffer's Welsh Rarebit Cheese Sauce (Video)
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      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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