Vegetarian Meal Plan: May - Week 4 | The Wimpy Vegetarian

Here's a vegetarian meal plan for the upcoming week, full of easy weeknight dinners that can be ready in 30 minutes or less.

MEAL PLAN

MONDAY: Spicy Bean Burger

TUESDAY: Grilled Vegetable Skewers with Halloumi

WEDNESDAY: Quick and Easy Summer Moroccan Couscous Salad

THURSDAY: Cheesy Mexican Stuffed Sweet Potatoes

FRIDAY: Roasted Cauliflower with Harissa Tahini and Dates

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M O N D A Y

Spicy bean burger make with black beans topped with cheese, tomatoes and lettuce on a plate.

Spicy Bean Burgers

These spicy bean burgers are made with black beans and made crispy by switching out breadcrumbs for rolled oats pulsed in the food processor. As a bonus, the oats make these fabulous burgers gluten free.

T U E S D A Y

Serving plate with zoodles and grilled veggies skewers, with a serving spoon and fork.

Grilled Vegetable Skewers with Halloumi

Spiralized zucchini tossed with asiago cheese makes a perfect low-carb bed for these vegetable skewers of grilled halloumi and vegetables, such as potatoes, baby bell peppers, onion, zucchini, and tomatoes.

W E D N E S D A Y

Summer couscous salad with zucchini, summer squash, corn, raisins and pine nuts on a serving platter with a large serving spoon.

Quick and Easy Summer Moroccan Couscous Salad

This summer couscous salad is the perfect summer salad with barely cooked zucchini, summer squash and corn. Some raisins are added for a Moroccan touch, and it's all tossed in a lemon-garlic vinaigrette.

T H U R S D A Y

A sweet potato stuffed with black beans, onions, and cheese.

Cheesy Mexican Stuffed Sweet Potatoes

These Mexican stuffed sweet potatoes are stuffed with black beans, white onion, Anaheim pepper, and cheese. They're topped with chipotle pepper spiced Mexican Crema (Mexican sour cream).

F R I D A Y

Zaatar roasted cauliflower, tossed with harissa tahini, dates and fresh herbs.

Roasted Cauliflower with Harissa Tahini and Dates

This roasted cauliflower and tahini dish hits all the right notes, as anyone who's been to True Food Kitchen knows. Spicy, sweet, savory and tangy. What makes this copycat dish incredibly special is adding a little harissa and dill weed to the tahini sauce, and finishing the dish with dates, fresh dill and fresh mint.