Get ready for soup season with these 10 cozy fall soups that are my most popular autumn soups on the blog. See them all below, starting with my most popular autumn soup over the past year!
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#1. Curried Butternut Squash Soup
Vegan, Gluten Free
This vegan curried butternut squash soup is so flavorful thanks to roasting the butternut squash instead of simmering it in broth. A sweet potato is added for a super-silky smooth texture, along with a little coconut milk.
The post includes instructions for an easy way to cut and peel butternut squash.
#2. White Bean Soup with Cauliflower
Easily Made Vegan, Gluten Free
This hearty white bean and cauliflower soup is loaded with cauliflower, leeks, and adds a little kick from jalapeño pepper. It's perfect for lunch, and filling enough for a vegetarian dinner.
#3. Vegetarian Broccoli Cheddar Soup
Make it in just over 30 minutes
This vegetarian broccoli cheddar soup is easy to make, and waaaay better than the much loved one at Panera. It has half and half instead of milk, and a lot more broccoli. And it's a lot cheaper to make than running down to Panera to buy a bowl (and Panera's uses chicken broth).
#4. Easy Mushroom Soup
Easily made Vegan
This easy mushroom soup recipe will have you falling in love with this classic savory soup all over again (and ditching the canned stuff for good).
#5. Award Winning Vegetarian White Bean and Vegetable Soup
Easily made Vegan, Gluten-free
This recipe won first place in a national Whole Foods contest!! This white bean vegetable soup is loaded with vegetables and is hearty enough to stand on its own as a main dinner dish with only a crust of bread on the side.
There's a bit of prep work to this soup, but I've included shortcuts in the post for you.
#6. Instant Pot Curried Lentil Soup
Vegan, Gluten-free, 30-minute recipe (with the Instant Pot)
This easy curried lentil soup is made in the Instant Pot with red lentils, red curry paste, curry powder, ginger and garlic. The recipe is based on an Ottolenghi recipe on Epicurious that I fell in love with.
#7. Tuscan White Bean Soup with Tomatoes
Vegan, Gluten-free
This white bean soup recipe can be made with any white bean - Flageolet, Navy, cannellini or Great Northern beans. The beans are simmered with tomatoes, sage and thyme for a hearty, flavorful meal. The instructions are for both the stove top and Instant Pot.
#8. Roasted Eggplant Soup with Tomatoes
Vegan, Gluten-free
This flavorful roasted eggplant soup with and tomatoes is packed with umami, and it's gluten free and vegan. Truthfully, this is a late summer - early fall soup, but I wanted to include it since it's one of my favorites.
Tips are included in the post, with photos, on how to roast and peel eggplant, and remove the strands of seeds. Using these tips, this soup is moderately easy to make.
#9. Potato Leek Soup with Hatch Chiles
Gluten-free
This comforting potato leek soup includes Hatch chiles, but poblano or Anaheim chiles work well too.
#10. Creamy Spiced Pumpkin Soup
Gluten-free, 30-minute recipe
This easy pumpkin soup uses canned pumpkin and is a total comfort soup that's healthy. It's savory from a little onion, and sweet with a little maple syrup and apple cider.
Gisela duVigneau
It is definitely soup season. I just printed a whole bunch of these recipes and can't wait to try them. Thank you, Susan.
The Wimpy Vegetarian
You are so welcome! I hope you like them!