This post contains affiliate links, which help support the cost of running this website. This French Sauce Gribiche is fantastic as a dipping sauce for artichokes, or tossed with potatoes, broccoli, carrots and asparagus. What is Sauce Gribiche? Sauce gribiche is a cold egg sauce in French cuisine, made by emulsifying hard-boiled egg yolks, mustard and vinegar with olive oil. The sauce is finished with cornichons, capers, and herbs, such as parsley, chervil and/or tarragon. It also ...
Aglio e Olio Pizza | #BreadBakers
It's easy to be intimidated by making your own bread. Even flatbread. And even a yeasted flatbread like pizza. This Aglio e Olio Pizza is a simple pizza bread that can be torn up like garlic bread pieces. Use it alongside a meal, for sopping up sauces, or dipping into soups. Or use it as a sandwich bread in the way you'd use foccacia. But load up your pizza with lots of ingredients, if that's your preference. For example, I modeled this BBQ Chicken Pizza with Poblano Peppers and Pepitas ...
Vegan Sloppy Joe Sliders
We all have childhood favorite meals. All we need is a mention of the dish in conversation with a friend, or a wisp of its aroma. Suddenly we're whisked back to Nana's kitchen table, our legs swinging under the table, love and security wrapped around us like a soft blanket. Sloppy Joes are one of those for me. I didn't have them at home, to be honest. Unbelievable as it sounds, it was in the school cafeteria. Sloppy Joe day was my favorite day, and I would have gone back for seconds if I ...
Black Chana Masala {Black Chickpea Curry}
If you want a completely traditional chana masala, I warn you, this might not be what you're looking for. For starters, it's a Black Chana Masala. So, it uses black chickpeas, in place of the more familiar cream ones. But I also took a Mexican twist on it by adding slices of avocado, lime juice, and a squeeze of vegan sour cream. Oh, and I added roasted eggplant to the sauce to make it even meatier. Whaaat? Ok, let's start with the Black Chickpeas. What are Black ...
Are Heirloom Beans Better?
Heirloom foods were all the rage a decade or more ago. Remember? Heirloom tomatoes, apples, potatoes (!), and yes beans started showing up everywhere from farmer's markets to restaurants. The Popularity of Heirlooms The widespread modernization and industrialization of farming in the U.S. drove agriculture to producing more food per acre. This drive for improved yields and disease resistance made produce cheaper, more available, and more uniform. But unfortunately, in many cases, also ...
Vegetarian Meal Plan: # 16 (Winter)
It's funny. With all the extra time at home over the past 10 months, you'd think I would have spent hours upon hours in the kitchen. Baking breads. Cakes. And making all my own condiments. Pioneer style. But no. That's not to say I didn't do some baking and experimenting this past year in the kitchen. I did. But I've become ever more interested in mostly simple meals, allowing for a more complicated one only once a week. And that more complicated dish better yield leftovers. Part ...
Top 2020 Posts !
I have 3 different kinds of posts I create: Recipes, Meal Plans and Tips For Going More Vegetarian. Each year, I love to look back to see what the most popular posts of the previous year were, so I can create more of what you love best. Of the 3 different kinds of posts I write, most of them are recipes, so I looked at the single most popular Meal Plan, the single most popular Tips for Going More Vegetarian, and the 10 most popular Recipes. Let's start with the most popular Meal Plan of ...
How to Make Brown Sugar
Instructions on how to make brown sugar in your own kitchen, and 3 tips for softening that brick of brown sugar in your pantry. Brown sugar is essential to a lot of baked goods. It gives them a distinctive caramel flavor that elevates the treat. For example, in cookies, like these Figgy Snickerdoodle Cookies. Or cookie bars, like these Chewy Chocolate Chip Cookie Bars. Or in breads. Like this Brown Sugar and Plum Pull-Apart Bread. But sometimes we run out, just when we ...
Simplify Meals with Essential Kitchen Tools
Having dependable, essential kitchen tools simplifies meal preparation. They can dramatically speed up the time to when dinner is on the table, and make it easier on you. But it can be overwhelming to decide which ones to purchase when you're first starting out. Seriously, I'm going through that right now with deciding which air fryer to buy! As a note, you don't need to run out and get all of these right away, and it's not intended to be a complete, exhaustive list. For example, I ...
Boston Brown Bread Recipe – #ProgressiveEats
You would be forgiven for thinking this is a chocolate cake waiting patiently to be frosted. Seriously, I kept wanting to dust it with powdered sugar. But no. This is a bread. Yep. A steamed Boston Brown Bread, adapted from a fabulous new book written by a friend of mine. All Stirred Up The book is All Stirred Up by Laura Kumin, which traces the Suffrage Movement with accompanying recipe sections. The history of the Suffrage Movement is fascinating, as are the recipes. Laura not ...
7-Day Vegetarian Meal Plan + Tips For Omnivores: # 15
Snow blankets the ground now in the meadow above us. And although we have brilliant days filled with sun that warms the house, the nights are bitterly cold. This calls for comfort food. All your leftovers might be gone by tomorrow, so here's a menu to carry you through the week. Make a couple, and use the leftovers for another meal. Or make them all. WINTER COMFORT MENU MONDAY: Sweet Potato and Chickpea Curry TUESDAY: Butternut Squash and ...
6 Last-Minute Side Dishes for Thanksgiving
Last- minutes side dishes for Thanksgiving. We have enough to do on Thanksgiving without spending a lot of time on extra dishes. Am I right? That's where these 6 last-minute side dishes come in. I chose them because either the prep was 15 minutes or less, and / or at least a major part of the recipe could be done ahead. As in the previous day. And they're all big on flavor. As a note, the Maple Candied Carrots with Currants were on Food Network a few years ago (yay!!!), and my ...
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