• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wimpy Vegetarian
  • Home
  • About Susan
    • About Susan
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • Reduced Balsamic Vinegar
  • Contact Me
menu icon
go to homepage
  • Recipes
  • Meal Plans
  • Vegetarian 101
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Meal Plans
    • Vegetarian 101
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » MAKE IT EASY » 30 Minutes or Less

    30 Minutes or Less

    A basket lined with a napkin filled with Bisquick muffins.

    Bisquick Muffins with Cheddar and French Fried Onions

    A skillet of roasted red pepper pasta topped with Parmesan cheese and basil leaves.

    Roasted Red Pepper Penne

    Three small jars of sun dried tomato pesto.

    Easy Sun Dried Tomato Pesto Recipe (Pesto Rosso)

    Asparagus tart baked in puff pastry with cheese, sliced into 4 pieces.

    4 Ingredient Asparagus Puff Pastry Tart with Cheese

    A bowl of curried lentil soup, topped with cilantro, scallions, and sour cream.

    Instant Pot Curried Lentil Soup

    Glasses of Frozen Mudslides on a tray, with an ice cream carton in the background.

    Frozen Mudslide Cocktail (or Dessert)

    Winter salad of roasted cauliflower, mushrooms, tomatoes, mushrooms and baby spinach, tossed in a mushroom vinaigrette.

    Roasted Cauliflower Salad with Mushroom Vinaigrette

    A bowl of cheesy cauliflower soup with rosemary oil drizzled on top.

    Cheesy Cauliflower Soup

    A plate of trofie twisted pasta tossed in a creamy poblano sauce topped with queso fresco cheese.

    Creamy Mexican Green Spaghetti (Espagueti Verde)

    A skillet of a vegan Swiss chard sauté with quinoa, lemon, capers and olives.

    Easy Swiss Chard Sauté with Quinoa, Capers and Olives

    Cauliflower Steaks topped with pesto and breadcrumbs, served over a citrus salad.

    Pesto Cauliflower Steaks

    Curry dinner of chickpeas, sweet potatoes, tomatoes and coconut milk in a Le Creuset pot.

    Sweet Potato and Chickpea Curry

    • « Go to Previous Page
    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Go to page 4
    • Interim pages omitted …
    • Go to page 12
    • Go to Next Page »

    Primary Sidebar

    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • Top view of apple oatmeal muffins with cheddar cheese on a cooling rack.
      Healthy Apple Oatmeal Muffins - So Fluffy and Moist
    • Two bowls of roasted eggplant soup pureed with a tomato, along with two spoons.
      Roasted Eggplant Soup Recipe with Tomato
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage
    • Three blueberry tartlets glazed with a blueberry glaze, and topped with whipped cream, on a dessert server.
      Mom's Best Glazed Blueberry Tartlets

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

    Footer

    ↑ back to top

    About

    • About
    • Purchase my cookbook
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe Index

    Copyright © 2023 The Wimpy Vegetarian