Also known as sgroppino al limone, sgroppino is an Italian cocktail recipe typically served in Italy as an after-dinner cocktail and dessert. It's super easy and fast to make since you only need 3 ingredients to make it: Prosecco, vodka, and lemon sorbet.
It the perfect refreshing cocktail on a hot summer day and an elegant cocktail for any holiday gathering.
Jump to Recipe
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Want to make this vodka Prosecco cocktail perfectly the first time? I want to help with that. So, check out this Table of Contents to see which sections of this post will help you the most.
Jump to:
One of my favorite things about travel is discovering new dishes and bringing them into my own kitchen. Particularly dishes that are well-known within a particular culture or region that are new to me.
A perfect example is this Italian cocktail called Sgroppino. I've been to Venice a few times, and on a recent visit to Treviso was served this cocktail in a restaurant after dinner. I was with a group of friends and we all LOVED it.
It's one of my favorites along with this shortcut classic mojito made with mint syrup, this traditional easy margarita, or this watermelon wine cooler with lime. All are perfect when the weather is warm.
🤷♀️ What is a sgroppino?
A Sgroppino is an Italian cocktail originating in the Veneto Region, that's equal parts cocktail and dessert. There are only 3 ingredients: Prosecco, lemon sorbet, and vodka, and takes about 5 minutes to make. I think of it as a lemony Prosecco slushy.
There's no one classic recipe, as the ingredient amounts differ from bar to bar. Some are heavy on the vodka and Prosecco. Others, like this one, are more sorbet and less alcohol.
In Italy, sgroppino is traditionally served after dinner, often frozen, and is the ultimate summer refresher. You can also serve it as a palate cleanser between courses at a dinner party because it's so fresh-tasting and refreshing.
And it's perfect during the holidays because it's so festive, such as Christmas and New Year's Eve. It's also perfect for your next Easter dinner and all summer long.
🧅 Main Ingredients + Notes
The secret to faster and easier meals often lies in the ingredients. For example, store-bought items and ingredients you make ahead and store in the refrigerator (or freezer) can turn a 60-minute recipe into a 30-minutes meal or less.
For the three simple ingredients' measurements and the directions for making this sgroppino recipe, go to the Recipe Card at the bottom of this post. Check out the Ideas for Variations section for other twists on this Italian lemon drink.
- Frozen lemon sorbet (lemon sorbetto) - Sgroppino is traditionally made with lemon sorbet, but you can replace it with lemon gelato, for a creamier texture. Lemon ice cream or sherbet is fine too.
- Prosecco (an Italian sparkling wine)- since there are only 3 ingredients, use a good quality Prosecco.
- Vodka - you don't need much, but it should be chilled.
Disclosure: This post may contain affiliate links to products and foods I use in my kitchen. This means that at no additional cost to you, I will earn a commission if you click through and make a purchase. To view my entire storefront of recommended kitchen tools and equipment, check out my shop on Amazon.
🤷♀️ Is Prosecco the same as Champagne?
No. Prosecco is an Italian sparkling wine grown mostly in the Veneto Region of Italy, which is where I first discovered this cocktail. Sparkling wine can only be called Champagne when it comes from the Champagne region of France.
Prosecco is also processed in a different way from Champagne which accounts for its lower price.
🔪 Recommended Equipment
- Ice cream scooper
- Whisk
📝 Instructions Overview
Detailed instructions for making this Prosecco vodka cocktail are in the recipe card below, but here's an overview!
Step 1
Scoop and whisk. Scoop the frozen sorbet into a bowl. Pour in half of the Prosecco and whisk until you have a smooth icy mixture.
Whisk in the vodka and remaining Prosecco.
This can also be done in a blender.
Step 2
Freeze. If you plan to serve later, store in the freezer in an airtight container that's freezer-safe. I use jars.
Step 3
Serve. Pour into champagne flutes or other pretty glasses, and garnish with a fresh sprig of fresh mint.
💡Ideas for Possible Variations
- As mentioned in the Ingredients section, you can swap out the lemon sorbet for lemon gelato or lemon ice cream. Or make a sherbet cocktail by using lemon sherbet. These options give the cocktail a creamier texture.
- I've seen some recipes that use lime sorbet in place of lemon, but I've not done this myself.
- If you don't have any fresh mint sprigs, serve with a twist of lemon.
🤷♀️ Can I make sgroppino ahead of time?
Yes. Just pour this Italian lemon cocktail into jars, or any other airtight container that's freezer-safe, and tuck into the freezer for up to 6 months.
🍹 Looking for More Frozen Cocktails?
Frozen cocktails are so popular during the summer and over the winter holidays. Here are a few favorites!
Frozen Margaritas (Using Any Fruit)
Strawberry Lemonade Vodka Slushies
Mango Passion Fruit Wine Slushie
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Sgroppino Cocktail Recipe
Equipment
- Ice cream scooper
- Whisk
Ingredients
- 12 ounces frozen lemon sorbet (lemon sorbetto) or lemon gelato or lemon ice cream (for a creamier texture)
- 8 ounces Prosecco (Italian sparkling wine a good quality of Prosecco
- 2 ounces chilled vodka
- Mint leaves for garnish
Instructions
- Scoop the sorbet into a large bowl. Add one-half of the Prosecco and whisk until you have a smooth icy mixture.
- Whisk in the cold vodka and remaining Prosecco. The cocktail should be very slushy.
- Pour into champagne flutes or other cocktail glass. Garnish with fresh mint and a few blueberries. If serving as a dessert, place a scoop of lemon sorbet in a parfait glass or white wine glass and pour the sgroppino cocktail over it.
Manu
Ohhhh Sgroppino is so good! Thank you for sharing such an iconic cocktail recipe! It made me a bit home-sick, but... che buono! 🙂
low carb breakfast
That's a beautiful cocktail and the pictures are fantastic. Can't wait to try this, thank you!
Liz
What a gorgeous, frozen cocktail!!! Bet it tastes amazing.
Hezzi-D
Sorbet and prosecco? You are speaking my language!
Nettie
I have all of the ingredients, can't wait to make these!
Maria
Absolutely lovely. Thanks for sharing 🙂
Amy Barrett
This sounds so refreshing
Renee@Renee's Kitchen Adventures
This look and sounds delicious! It would be awesome on a hot summer day!
Kristen
What a fresh drink to enjoy on a summer evening!
Caroline
I'm pretty sure I have had this but even if not I need to find an excuse to have it as this looks so good!
Barrie
I had never heard of this, but it looks so refreshing and a punch-type of drink so easy to serve at a party- I love this and I love the back-story on it too!
Tara
Beautiful photos! This sounds absolutely amazing!
Rachael
Oh, dear... I think I may well become addicted to this!
Lucy - (Recipes @ Globe Scoffers)
This sounds very refreshing! Can't wait to try. Thanks for sharing ?
DB, Foodie Stuntman | Crazy Foodie Stunts
Never heard of it but I can see why it's so popular. The flavors sound refreshing.
monica
We will be making this soon!
Christie
I'm seriously putting this on the menu. It looks and sounds so addictive!! And refreshing.
Edna
I'm surely going to put this thing on my list of "Not to miss" 🙂 Loved to be here on your blog.
The Wimpy Vegetarian
Thanks so much! I hope you like it! It's a favorite of ours 🙂
Lazar
Uhhhhhhhhhhhh, can’t wait to try
Ioana
My birthday is coming. I am so glad I finally found the best cocktail to serve at the party
The Wimpy Vegetarian
It really is an amazing cocktail - dessert!!! I hope you like it!!!
Keto Diet Recipe
One of my favorite drinks. So refreshing and tasty
The Wimpy Vegetarian
Yes!! Me too!!
Toni | Boulder Locavore
I seriously need to give it a try! Looks delicious!
The Wimpy Vegetarian
It's a huge hit anytime I serve it! I hope you give it a try Toni!
Allyssa
Thank you so much for sharing this amazing sgroppino italian dessert cocktail sundaysupper recipe! Will surely have this again! It's really easy to make and it tasted so delicious! Highly recommended!
Liz
I have never had this before, but it sounds so delicious! Excited to give it a try! Thanks for the share!