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    MAKE IT EASY

    Ramekin of bread dipping oil on a cutting board with slices of French bread.

    Restaurant Style Bread Dipping Oil

    Warm bean dip topped with melted cheese with a bowl of chips.

    Texas Trash Dip (Warm Bean Dip)

    Fingerling potatoes cooked in the air fryer and tossed with fresh rosemary.

    Air Fryer Fingerling Potatoes in 15 Minutes

    Creamy hummus dip with carrots.

    Perfect Creamy Hummus (+ 5 Variations)

    Air Fryer Asparagus

    Air Fryer Asparagus

    Spaghetti squash topped with vegetarian 'meaty' sauce

    Spaghetti Squash Pasta with 'Meaty' Sauce

    Beet Salad with Lentils and Preserved Lemon

    How to Cook Spaghetti Squash (Oven + Air Fryer Methods)

    Easy salad for either a main meal or side dish featuring quinoa, zucchini, tomatoes dill and lemon.

    Quinoa Salad with Zucchini and Tomatoes

    Pot of cooked white quinoa in a Le Creuset pot.

    Perfect Fluffy Quinoa (Stovetop) + 5 Quinoa Recipes

    How To Cook Lentils (And How to Use Them)

    This corn and tomato salad features fresh herbs like basil and mint, and comes together in about 15 minutes!

    Corn and Tomato Salad (15 minutes!)

    A spoonful of crispy roasted chickpeas that have been dusted with curry powder. The spoon rests on a tray of more chickpeas, and a tiny wooden bowl of curry powder.

    Roasted Chickpeas (that STAY CRUNCHY!)

    Aam panna, a refreshing tart drink made with green mangos.

    Aam Panna (Spiced Mango Drink)

    Extremely versatile, flavorful sauce that's dairy-free. This savory sauce is an emulsion of the yolks from hard-boiled eggs, mustard, vinegar and olive oil with capers, cornichons and herbs added. Perfect for veggies, fish or chicken.

    Gribiche Sauce | #Progressive Eats

    How to Make Brown Sugar

    Boston Brown Bread Recipe - #ProgressiveEats

    Spicy Delicata Squash Salad with Kale

    3-Ingredient Mini Pain Au Chocolat

    Super-easy super-quick vegan chickpea salad that's ready to eat in 15 minutes. It has green olives, sun-dried tomatoes, arugula and my favorite vegan Parmesan-style cheese on top.

    15-Minute Vegan Chickpea Salad

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    I'm a mostly vegetarian married to a mostly carnivore and am on a constant hunt for healthy, delicious recipes we'll both like. Most recipes here are vegetarian with tips for adding meat or fish for the meat-eaters at the table. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new for your own table, even if you're sharing it with someone with different eating preferences.

    More about me →

    READER FAVORITES

    • Readers' Favorite 2021 Recipes
    • Asparagus Salad with Potatoes and Lentils in a Lemon Vinaigrette
    • Foolproof Instant Pot Peach Cobbler + CrispLid
    • Easy Sweet Potato Latkes

    Follow Us

    5 TIPS FOR COOKING DRIED CHICKPEAS

    5 tips on how to cook dried chickpeas

    10 TIPS FOR GOING VEGETARIAN

    10 Tips on how to go vegetarian

    Purchase My Cookbook!!

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