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    Home » SIDES

    Grilled Watermelon with Lime and Mint

    July 1, 2016

    This is a sponsored post by Whole Foods who asked me to create an untraditional grilled dish for 4th of July. Grilled watermelon was at the top of my list because I wanted something easy, allowing me to relax and enjoy my guests. Another post for a grilled peaches dessert is coming soon.

    Grilled Watermelon Mint & Lime 800X1200

    A couple of weeks ago, some friends in Tahoe invited us to dinner. Another friend of theirs was driving over with a cooler of halibut he'd caught in Alaska for an evening of epic grilling. I was to bring dessert (No-Bake Margarita Pie with a Pretzel Crust, in case you're wondering), and on a whim I grabbed a quarter chunk of watermelon along with a bottle of chilled white wine as we dashed out the door. I'd never grilled watermelon, but seriously, how hard could it be? Just throw it on the grill, and bingo baby, you have a healthy side dish perfect for summer.

    Turns out, this was optimistic.

    When we finished, the fish was tender and perfectly seared, but the watermelon was mushy, tasteless, and broken up from where it stuck to the grill. Dinner was long gone, and there sat a pile of my largely uneaten grilled watermelon on the table. "It was really interesting", said the hostess. "Mmmm" said the host, hoping I might excavate a compliment from his single, vague syllable. I immediately owned up to the miserable side dish it was, and a sigh of collective relief blew around the table with everyone agreeing a little too whole-heartedly.

    Determined to figure out this deceptively simple grilled dish, back to the drawing board I went. Most melons benefit greatly from a lime-mint combo, and watermelon is no exception. Try it on cantaloupe if you don't believe me. So this was my super-easy solution for better flavor along with a little salt. Some folks add honey to the lime juice, so purely in the interest of research, I tried that combination too. My opinion: I felt the honey detracted from the sharpness of the lime - mint combination, and for me it didn't work.

    Onto the biggest issue: texture. The secret here is having a well-heated grill, so that you're just searing the melon, not cooking it. The watermelon shouldn't be on the grill for more than 2 minutes per side. Oh, and oil the grill to keep the melon from sticking. No huge groundbreaking breakthroughs here, but important guidelines all the same if you don't want your grilled watermelon to be a wallflower.

    Grilled Watermelon Mint & Lime
    Print Recipe
    4.50 from 10 votes

    Grilled Watermelon with Lime and Mint

    Course: Side Dish
    Servings: 8 servings
    Author: Susan Pridmore

    Ingredients

    • 1 medium seedless watermelon sliced into 1-inch thick wedges
    • 1 tablespoon olive oil plus more for oiling the grill
    • 2 tablespoons lime juice
    • 1 teaspoon kosher salt
    • ¼ cup thinly sliced fresh mint leaves

    Instructions

    • In a small bowl, whisk together the olive oil, lime juice, and salt.
    • Heat up the grill on high, with the cover closed, until the grate is searing hot – about 10 minutes. Oil the grate by pouring a little olive oil on a triple layer of paper towels. Quickly rub the paper towels on the grates where you plan to sear the watermelon.
    • Generously brush the watermelon with the lime mixture on one side only. Arrange the melon wedges, basted side facing down on the grate. Baste the top of the wedges with the lime mixture. Grill 2 minutes per side.
    • Arrange on a serving plate, drizzle them with the remaining lime mixture, and sprinkle with the mint.

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    Reader Interactions

    Comments

    1. cheri

      July 02, 2016 at 6:15 am

      Hi Susan,

      How interesting, I thought that grilling watermelon would be easy like grilling peaches. Good to know, will have to try it. I bet it is very refreshing.

    2. [email protected]

      July 03, 2016 at 8:37 am

      5 stars
      Happy 4th of July

    3. Rita

      July 03, 2016 at 12:41 pm

      4 stars
      Yumm! When I posted a similar recipe on my blog a couple years ago, I got negative feedback, like "grilled melon? huh?" http://getcookingsimply.com/grilled-melons/

    4. Evans Gathaku

      July 06, 2016 at 2:13 am

      Looks so yummy! Will definitely try it out.

    5. Vegan Recipes

      September 01, 2016 at 12:12 pm

      5 stars
      I love trying new recipes, and this one looks really great. I never tried grilled watermelon but sounds like a good idea. I will definitely try it! 🙂

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    Susan at The Wimpy Vegetarian

    I'm a mostly vegetarian married to a mostly carnivore and am on a constant hunt for healthy, delicious recipes we'll both like. Most recipes here are vegetarian with tips for adding meat or fish for the meat-eaters at the table. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new for your own table, even if you're sharing it with someone with different eating preferences.

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