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    Home

    MAIN DISHES

    Farro salad with asparagus, fava beans, and radishes.

    Warm Farro Salad with Asparagus and Fava Beans

    A white bowl filled with Mediterranean chickpea salad with toasted na'an bread.

    20-Minute Greek Roasted Chickpea Salad Recipe

    A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.

    Stouffer's Welsh Rarebit Cheese Sauce (Video)

    MORE VEGETARIAN AND VEGAN MAIN DISHES ⇨

    Side Dishes

    Mexican black beans topped with cilantro and grated cheese in a dish, with lime slices on the side.

    Easy Mexican Black Beans (Frijoles Negros)

    A serving dish filled with cranberry pear sauce with a serving spoon.

    Boozy Cranberry Pear Sauce Recipe with Ginger

    Braised cabbage on a plate with two small forks.

    Best Ever French Braised Cabbage Recipe (with Video)

    More Side Dishes ⇨

    SOUP, STEW, CHILI AND CURRIES

    A bowl of Ashe Mast, a Persian yogurt soup topped with chopped mint.

    Persian Yogurt Soup (Ashe Mast)

    Four vegetarian fall soups from a list of 15 soups with text overlay reading 15 Vegetarian Fall Soups to warm you up.

    15 Cozy Vegetarian Soups Perfect for Fall

    A bowl of butternut squash soup with a swirl of coconut milk, topped with roasted chickpeas, cilantro, and dried chiles.

    Easy Vegan Coconut Curried Butternut Squash Soup

    More Soup, Stew, Chili and Curries ⇨

    SALAD MAIN DISHES

    A small bottle of homemade pear vinaigrette, with a green salad in the background.

    10-Minute Pear Vinaigrette for a Fall Harvest Salad

    A blue and white bowl filled with buttermilk coleslaw with a serving spoon.

    Classic Easy Creamy Buttermilk Coleslaw Recipe

    An old fashioned white bowl filled with creamy Mexican Street Corn salad.

    Easy Mexican Street Corn Salad (Ensalada de Elote)

    More Salad Main Dishes ⇨

    BREAKFAST + BRUNCH

    A Mother's Day Vegetarian Brunch

    A ceramic dish filled with a simple quiche with a set table in the background.

    How to Make a Basic Quiche (With Any Filling)

    A baking pan of blueberry coffee cake fresh from the oven with a cream and blue tea towel.

    My Best Blueberry Coffee Cake Recipe

    More Breakfast & Brunch ⇨

    BREAD, PIZZA & SAVORY TARTS

    A baked round of fig bread on a cutting board with a bread knife. The bread is sliced into a few slices to show the figs in the bread.

    Fig Bread Recipe with Anise and Honey

    Several mini baguettes wrapped in a blue and white tea towel.

    How to Make a Crusty French Baguette

    A pile of cheddar and herb biscuits heaped on a white plate.

    Easy Cheesy Air Fryer Biscuits with Herbs

    More Bread, Pizza and Savory Tarts

    GRAINS

    A bowl of cooked, fluffy brown rice topped with a little fresh thyme.

    How to Cook Fluffy Rice with Tips (White AND Brown Rice)

    A plate of Jamaican rice and red peas.

    Vegan Jamaican Rice and Beans (with Kidney Beans)

    Two bowls of vegetable rice soup with condiments on the side.

    Vegetable Rice Soup with Chickpeas (Vegetarian)

    More Grains ⇨

    Desserts

    A pile of chubby chewy chocolate chip cookies on a white serving plate.

    Perfect Chubby Chewy Chocolate Chip Cookies Recipe

    Baked oatmeal peanut butter cookies with chocolate chips.

    Peanut Butter Oatmeal Cookies with Chocolate Chips

    Three ramekins of chocolate mousse with spoons and text overlay saying 5 Favorite Chocolate Desserts.

    5 Favorite Chocolate Recipes

    More Desserts ⇨

    APPETIZERS + SNACKS

    A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.

    "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)

    This Tomato Caprese Tart is easy to make with fresh peak season tomatoes, mozzarella cheese, and a pesto - all tucked into a tart shell. Use it for an appetizer, side dish or vegetarian dinner.

    Easy Tomato Caprese Tart with Pesto

    A small bowl of artichoke dip made with green olives and manchego cheese placed on a napkin with slices of bread in the background.

    10-Minute Artichoke Dip Recipe with Manchego Cheese

    More Appetizers ⇨

    DRINKS + SMOOTHIES

    Two glasses of apple cider bourbon cocktail garnished with rosemary, cinnamon sticks, and apple slices.

    Easy Apple Cider Bourbon Cocktail (Chilled or Hot)

    Top view of honey lemon ginger tea, with a lemon wedge on the cup.

    Soothing Honey Lemon Ginger Tea Recipe for Immunity

    Four glasses of sgroppino, with blueberries and fresh mint.

    Sgroppino Italian Lemon Cocktail (Prosecco Sorbetto)

    More Drinks & Smoothies ⇨

    HIGH ALTITUDE BAKING

    Two ginger molasses cookies on a plate with a box of cookies in the background.

    Chewy and Soft Ginger Molasses Cookies Recipe

    A loaf of sweet potato bread on a cutting board partially covered by a napkin, with one slice laying flat.

    Soft Sweet Potato Bread with Honey (Yeast Recipe)

    Several apple hand pies in the shape of pumpkins, with carved faces for Halloween.

    Homemade Apple Hand Pies Recipe for Halloween

    More High Altitude Baking Recipes and Tips ⇨

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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