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Home
MAINS
20-Minute Easy Spiced Mediterranean Chickpea Salad
Easy Mexican Stuffed Pepper Casserole (Vegetarian)
Roasted Butternut Squash and Red Onions with Tahini
Creamy Mexican Green Spaghetti (Espagueti Verde)
Chickpea Flour Pancakes with Spinach and Scallions
Vegan Jamaican Rice and Beans (with Kidney Beans)
What to Eat in November
Egg Bake with Hash Browns, Butternut Squash, and Cheese
Air Fryer Balsamic Brussels Sprouts with Quinoa
Spicy Delicata Squash Stuffed With Fruity Quinoa Pilaf
Warm Brussels Sprouts Salad with Caramelized Onions
Brussels Sprouts Gratin with Caramelized Onions & Quinoa
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