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    MAINS

    Farro salad with asparagus, fava beans, and radishes.

    Warm Farro Salad with Asparagus and Fava Beans

    A white bowl filled with Mediterranean chickpea salad with toasted na'an bread.

    20-Minute Greek Roasted Chickpea Salad Recipe

    A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.

    Stouffer's Welsh Rarebit Cheese Sauce (Video)

    Mexican black beans topped with cilantro and grated cheese in a dish, with lime slices on the side.

    Easy Mexican Black Beans (Frijoles Negros)

    A wide pan filled with creamy mushroom stroganoff topped with a little parsley.

    One-Pot Vegetarian Mushroom Stroganoff Recipe (+Video)

    Whole roasted cauliflower, with tahini sauce and smokey paprika dressing.

    Best Roasted Whole Cauliflower with Tahini Sauce

    Hasselback butternut squash on a Brussels sprouts salad with text overlay.

    What to Eat in November

    Cheesy spaghetti squash casserole with a spoonful of the casserole lifted for a closer look.

    Creamy Spinach Spaghetti Squash Casserole

    One-pot pasta dish of tomatoes, zucchini, corn, pesto, and mozzarella mixed into orzo on a white plate.

    One-Pot Summer Pasta with Tomatoes and Zucchini

    One half of a sliced caprese panini on a cutting board.

    Grilled Italian Pesto Caprese Panini

    A plate of stuffed pepper casserole, Mexican style, topped with parsley, avocado and sour cream, with pita bread on the side.

    Easy Mexican Stuffed Pepper Casserole (Vegetarian)

    Roasted butternut squash and red onions tossed with dates, chickpeas, and a tahini sauce in a serving bowl.

    Roasted Butternut Squash and Red Onions with Tahini

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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