go to homepage

Homepage link

MAINS

20-Minute Easy Spiced Mediterranean Chickpea Salad

Easy Mexican Stuffed Pepper Casserole (Vegetarian)

Roasted Butternut Squash and Red Onions with Tahini

Creamy Mexican Green Spaghetti (Espagueti Verde)

Chickpea Flour Pancakes with Spinach and Scallions

Vegan Jamaican Rice and Beans (with Kidney Beans)

What to Eat in November

Egg Bake with Hash Browns, Butternut Squash, and Cheese

Air Fryer Balsamic Brussels Sprouts with Quinoa

Spicy Delicata Squash Stuffed With Fruity Quinoa Pilaf

Warm Brussels Sprouts Salad with Caramelized Onions

Brussels Sprouts Gratin with Caramelized Onions & Quinoa