• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wimpy Vegetarian
  • Home
  • About
    • About Susan
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • Reduced Balsamic Vinegar
  • Contact Me
menu icon
go to homepage
  • Recipes
  • Meal Plans
  • Vegetarian 101
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Meal Plans
    • Vegetarian 101
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » OTHER PLANTS

    Grains + Seeds

    A bowl of cooked, fluffy brown rice topped with a little fresh thyme.

    How to Cook Fluffy Rice with Tips (White AND Brown Rice)

    Winter salad of roasted cauliflower, mushrooms, tomatoes, mushrooms and baby spinach, tossed in a mushroom vinaigrette.

    Roasted Cauliflower Salad with Mushroom Vinaigrette

    A skillet of a vegan Swiss chard sauté with quinoa, lemon, capers and olives.

    Easy Swiss Chard with Quinoa, Capers and Olives

    Salad of baby spinach, orange slices, quinoa, and kalamata olives dressed in a Moroccan vinaigrette.

    Moroccan Citrus Salad with Quinoa

    A bowl of cooked barley with chopped parsley on top.

    How to Cook Pearl Barley

    Roasted pumpkin seeds, also called pepitas, in a wooden bowl.

    Spiced Roasted Pumpkin Seeds (Pepitas)

    A bowl of vegetarian barley soup with potatoes and mint, with some bread and a spoon.

    Vegetarian Barley Soup with Potatoes, Lime, and Mint

    A bowl of Ashe Mast, a Persian yogurt soup topped with chopped mint.

    Persian Yogurt Soup (Ash e Mast)

    Top view of baked risotto in a Dutch oven topped with breadcrumbs and parsley.

    Baked Artichoke Risotto with Radicchio

    Stuffed Delicata squash with spinach, quinoa, raisins, apples and tofu stuffing, all on a plate.

    Stuffed Delicata Squash

    A dinner plate of some broccoli cheese casserole and sliced tomatoes.

    Broccoli Cheddar Casserole with Quinoa and Yogurt

    A pan filled with a broccoli cheese casserole and one scoop on a plate.

    Easy Broccoli Casserole with Cheese and Quinoa

    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Interim pages omitted …
    • Go to page 5
    • Go to Next Page »

    Primary Sidebar

    Susan at The Wimpy Vegetarian

    Hi there! I'm Susan.

    A mostly vegetarian married to a mostly carnivore, living in the mountains with our doodle, on Lake Tahoe. My cookbook, Simply Vegetarian, was named #1 best cookbook for new vegetarians. Come join me in simplifying life, starting with dinner!

    More about me →

    READER FAVORITES

    • How to Cook Fluffy Rice with Tips (White AND Brown Rice)
    • Instant Pot Curried Lentil Soup
    • Jalapeño Mac 'n Cheese Bites
    • Frozen Mudslide Cocktail (or Dessert)

    10 Tips for Going Vegetarian

    Freshly washed apples in a colander with text overlay for Main photo.

    Purchase My Cookbook!!

    Footer

    ↑ back to top

    About

    • About
    • Purchase my cookbook
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe Index

    Copyright © 2023 The Wimpy Vegetarian