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    Home » OTHER PLANTS

    Grains + Seeds

    A small bowl of crispy quinoa with a spoon.

    How to Make Roasted Crispy Quinoa and Ways to Use It

    Top view of apple oatmeal muffins with cheddar cheese on a cooling rack.

    Healthy Apple Oatmeal Muffins - So Fluffy and Moist

    Zucchini fritters on a serving board with sprouts scattered over them.

    Zucchini Potato Fritters with Quinoa and Feta Cheese

    A close up of strawberry oat scones on a cutting board, with icing.

    Easy Strawberry Scones with Oats and Lemon Glaze

    A bowl of cooked, fluffy brown rice topped with a little fresh thyme.

    How to Cook Fluffy Rice with Tips (White AND Brown Rice)

    Winter salad of roasted cauliflower, mushrooms, tomatoes, mushrooms and baby spinach, tossed in a mushroom vinaigrette.

    Roasted Cauliflower Salad with Mushroom Vinaigrette

    A skillet of a vegan Swiss chard sauté with quinoa, lemon, capers and olives.

    Easy Swiss Chard Sauté with Quinoa, Capers and Olives

    Salad of baby spinach, orange slices, quinoa, and kalamata olives dressed in a Moroccan vinaigrette.

    Moroccan Citrus Salad with Quinoa

    A bowl of cooked barley with chopped parsley on top.

    How to Cook Pearl Barley

    Roasted pumpkin seeds, also called pepitas, in a wooden bowl.

    Spiced Roasted Pumpkin Seeds (Pepitas)

    A bowl of vegetarian barley soup with potatoes and mint, with some bread and a spoon.

    Vegetarian Barley Soup with Potatoes, Lime, and Mint

    A bowl of Ashe Mast, a Persian yogurt soup topped with chopped mint.

    Persian Yogurt Soup (Ash e Mast)

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A small bowl of crispy quinoa with a spoon.
      How to Make Roasted Crispy Quinoa and Ways to Use It
    • Top view of apple oatmeal muffins with cheddar cheese on a cooling rack.
      Healthy Apple Oatmeal Muffins - So Fluffy and Moist
    • Two bowls of roasted eggplant soup pureed with a tomato, along with two spoons.
      Roasted Eggplant Soup Recipe with Tomato
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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