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    Home » DESSERTS

    5 Favorite Chocolate Recipes

    Modified: Feb 12, 2026 by Susan Pridmore · This post may contain affiliate links · Leave a Comment

    These are my 5 favorite chocolate desserts on The Wimpy Vegetarian, most of which come together in minutes and just need chill time. They include chocolate bark, frozen mudslides, chocolate sorbet and truffles.

    Three ramekins of chocolate mousse with spoons and text overlay saying 5 Favorite Chocolate Desserts.

    Chocolate is my favorite response to stress.

    Late to work? Grab a chocolate croissant.

    Heavy traffic getting home and my new puppy toilet-papered the house? Chocolate truffles.

    Power cut off because I forgot to pay the bill? Reach for chocolate brownies.

    If chocolate is your go-to when life hurls surprises at you, then you need these 6 favorite chocolate recipes. Stat!

    Fluffy Chocolate Mousse Recipe (No Raw Eggs!)

    One ramekin filled with chocolate mousse, with a spoon.

    This chocolate mousse is made fluffy by using the food processor to make it. It whips enough air into the mousse without the assist from egg whites. This means no raw eggs in your chocolate mousse.

    Chocolate and Pretzel Bark with Sea Salt

    Pieces of Chocolate and Pretzel Bark with Sea Salt stacked on a plate.

    This Chocolate Bark with Pretzels takes 20 minutes to make, mostly spent melting the chocolate, and 30 minutes to set up in the refrigerator. If you don't want pretzels, break down peppermint sticks into crumbly pieces and use them instead.

    Chocolately Chocolate Brownie

    Two chocolate brownies stacked on a plate, with a ribbon tied around them.

    These are hands down the best chocolately brownies. The recipe is based on one from the Queen of Chocolate, Alice Medrich, who I was lucky enough to have as a teacher when I was in culinary school.

    Peanut Butter Fudge

    Three pieces of chocolate fudge interleaved with parchment paper and stacked on a white plate.

    This fabulous healthy fudge recipe comes by way of my step-daughter. All you need is peanut butter, coconut oil, coconut nectar (or honey), vanilla extract and unsweetened chocolate. Oh, and a little sea salt for a finishing flourish. Melt it all together and refrigerate for at least a couple of hours before devouring.

    Chocolate Coconut Truffles with Jam

    Chocolate truffles with jam and dusted with chocolate powder in small red and pink colored paper cups.

    Truffles are a little trickier to make, and this Chocolate Coconut Truffles with Jam post includes tips I learned from Alice Medrich of chocolate fame in culinary school. The beauty of them, literally, is that they're dusted with cocoa powder at the end, which can cover imperfections of the truffles. 

    « 12 Plant-Based Umami Ingredients for Rich Flavors
    How to Make a Crusty French Baguette »

    About Susan Pridmore

    Susan Pridmore is an award-winning cookbook author and the owner of The Wimpy Vegetarian. She has been featured in Huffington Post, Healthline, BuzzFeed, and has written for and developed recipes for The Food Network and Parade Magazine. She is professionally trained and focuses on easy vegetarian recipes for busy lives, bread-baking, and tips for new vegetarians. Susan lives in the mountains in Lake Tahoe with her husband and mini-labradoodle.

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

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