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    Home » VEGETABLES

    VEGETABLES

    One half of a sliced caprese panini on a cutting board.

    Grilled Italian Pesto Caprese Panini

    Four cauliflower dishes for fall (soup, riced cauliflower, whole roasted cauliflower, and cauliflower steaks) with text overlay that says 10 Cauliflower Best Recipes.

    10 Best Cauliflower Recipes You Will Want to Try

    A blue and white bowl filled with buttermilk coleslaw with a serving spoon.

    Classic Easy Creamy Buttermilk Coleslaw Recipe

    This Tomato Caprese Tart is easy to make with fresh peak season tomatoes, mozzarella cheese, and a pesto - all tucked into a tart shell. Use it for an appetizer, side dish or vegetarian dinner.

    Easy Tomato Caprese Tart with Pesto

    An old fashioned white bowl filled with creamy Mexican Street Corn salad.

    Easy Mexican Street Corn Salad (Ensalada de Elote)

    A serving platter filled with grilled watermelon, blackberries, feta cheese and mint with text overlay saying What to Eat in July.

    What to Eat in July

    A small bowl of artichoke dip made with green olives and manchego cheese placed on a napkin with slices of bread in the background.

    10-Minute Artichoke Dip Recipe with Manchego Cheese

    Mashed fava bean dip in a bowl and spread on toasts for a crostini appetizer.

    Mashed Fava Bean Recipe with Fresh Mint (Crostini)

    A plate of stuffed pepper casserole, Mexican style, topped with parsley, avocado and sour cream, with pita bread on the side.

    Easy Mexican Stuffed Pepper Casserole (Vegetarian)

    A plate of stacked potato kugel squares.

    Easy and Delicious Passover Potato Kugel Recipe

    Serving dish of braised citrus ginger carrots with a serving fork.

    Glazed Honey Ginger Carrots Recipe

    Roasted butternut squash and red onions tossed with dates, chickpeas, and a tahini sauce in a serving bowl.

    Roasted Butternut Squash and Red Onions with Tahini

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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