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    Home » APPETIZERS + SNACKS

    APPETIZERS + SNACKS

    These party appetizers will be a delicious hit at your next dinner gathering, baby shower or potluck!

    Serving Ideas

    Either serve appetizers as your guests arrive, or throw an appetizer party and arrange a bunch out on the table.

    Soup shooters are an easy appetizer, and a perfect make-ahead option. For example, serve Gazpacho Soup Shooters on a warm evening, or this silky Roasted Butternut Squash Soup in the autumn. A puréed Easy Mushroom Soup is a perfect little shooter when it's snowy outside.

    If you are looking for easy finger food appetizers for a party, you'll find lots of dips, bruschettas, salsas, and pickled veggies to choose from.

    But I've also got some heartier fare like Vegan Sloppy Joe Sliders and a Delicata Squash and Apple Galette. Oh, and there are several vegetable tarts for you to consider. This French Onion Tart is one of my favorites.

    Whichever way your preferences slide the next time you need an appetizer, you're sure to find something to love in this selection of crowd-pleaser favorites!

    vegetarian appetizer, sweet potato skins, The Wimpy Vegetarian

    Sweet Potato Skins with Caramelized Onions

    easy vegetarian spread for Super Bowl football artichoke and manchego cheese spread The Wimpy Vegetarian

    Artichoke Dip with Manchego Cheese

    A bowl of snap peas that have been grilled and tossed with mint.

    Minty Grilled Snap Peas

    Vegan gazpacho soup for summer lunch or dinner

    Gazpacho For a Hot Summer Day

    strawberries, blueberries, blackberries, gorgonzola, with ginger poppyseed dressing for cooking for a crowd

    Berry-Pineapple Salad with Poppyseed Dressing

    Roasted Strawberries drizzled with honey, ricotta and goat cheese, appetizer, Ask Miss A

    Roasted Strawberries with Ricotta Cheese and Honey

    smoked trout deviled eggs, easy entertaining, Memorial Day picnic

    Smoked Trout Deviled Eggs

    kale pesto, condiment

    Kale Pesto

    A slab of granola on parchment paper, fresh from the oven, ready to be cut into granola bars.

    Homemade Granola Bars

    Honeyed Warm Feta with Dates 600LT : The Wimpy Vegetarian

    Honeyed Warm Feta with Dates

    Farinata Flatbread (Italian Chickpea Pancakes)

    Fig, Ricotta, Honey Tart enh 400 : The Wimpy Vegetarian

    Fig, Ricotta and Honey Tart

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

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