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    Home » SOUP, CHILI, AND CURRY

    Gazpacho Shooters

    Modified: Nov 1, 2022 by Susan Pridmore · This post may contain affiliate links · 18 Comments

    Gazpacho Shooters

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    Gazpacho shooters are a perfect way to kick off a summer party. I like to start a summer party with cheese, crackers, hummus, and some grapes or cherries. Just as I put the meat / fish on the grill for the non-vegetarians in the group (which is usually everyone), I bring out a pitcher of gazpacho and little glasses. If the gazpacho is more puree than chunky, guests can drink it right from the glass. But I like my gazpacho a little chunky, so I serve it in a short glass with a spoon.

    Gazpacho Shooters

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    Gazpacho Shooters
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    Gazpacho Shooters #SundaySupper

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    Prep Time45 minutes mins
    Total Time45 minutes mins
    Course: Soup
    Author: Susan Pridmore
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    Ingredients

    • 3 cups V8 juice
    • 2 pounds tomatoes 7 medium, seeded and diced
    • 2 English cucumbers peeled and diced
    • 1 white onion finely diced
    • 1 red pepper diced
    • 3 to matillos diced
    • ½ Serrano chile pepper
    • 1 tablespoon Worcestershire sauce
    • Juice of 1 ½ limes to taste
    • ¼ cup extra-virgin olive oil
    • 1 slice bread crusts removed and torn into 4 pieces
    • 1 teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    • Tabasco

    Instructions

    • Combine the juice, tomatoes, cucumbers, onion, tomatillos and both peppers into a large bowl. Stir to mix up a bit.
    • Add the Worcestershire, lime juice, olive oil, bread pieces, and salt into the container of a blender or food processor. Whirl like crazy until pureed, and pour into the soup.
    • Stir in the black pepper and a few drops of Tabasco, and adjust for any seasonings and lime juice. Chill for at least 3 hours, or ideally overnight. Serve well-chilled.
    « Spiralized Shoestring Garlic Truffle Fries with Aioli
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    About Susan Pridmore

    Susan Pridmore is an award-winning cookbook author and the owner of The Wimpy Vegetarian. She has been featured in Huffington Post, Healthline, BuzzFeed, and has written for and developed recipes for The Food Network and Parade Magazine. She is professionally trained and focuses on easy vegetarian recipes for busy lives, bread-baking, and tips for new vegetarians. Susan lives in the mountains in Lake Tahoe with her husband and mini-labradoodle.

    Reader Interactions

    Comments

    1. colleen @ foodietots

      July 19, 2015 at 5:52 am

      Nothing better than gazpacho in the summer! My oldest doesn't like tomatoes, but he can sometimes be cajoled into eating gazpacho when served in tiny portions like this. 🙂

      Reply
      • The Wimpy Vegetarian

        July 23, 2015 at 12:05 pm

        It's funny - my husband doesn't really like tomatoes either, but he loves gazpacho, tomato sauce, and tomato soup. And yes, the smaller portions might help with your oldest too 🙂

        Reply
    2. lizthechef

      July 19, 2015 at 8:36 am

      Gazpacho is my favorite warm weather treat. I love the idea of doing shooters!

      Reply
      • The Wimpy Vegetarian

        July 23, 2015 at 12:07 pm

        Thanks so much Liz! I make it every summer once I see great heirlooms coming into the markets 🙂 And yes, shooters are so fun and a great way to switch up appetizers for everyone.

        Reply
    3. Suze

      July 19, 2015 at 12:29 pm

      It's probably me or my computer, but is there a recipe for the shooters??

      Reply
      • The Wimpy Vegetarian

        July 19, 2015 at 12:36 pm

        Yikes! Thanks for letting me know, Suze. It's my computer. The recipe isn't showing up - let me work on it right now.

        Reply
        • Suze

          July 19, 2015 at 12:40 pm

          Thank you!! I can't wait to try this!!

          Reply
          • The Wimpy Vegetarian

            July 19, 2015 at 1:15 pm

            Finally got it to show up! Not sure what went wrong, but I'm so glad you let me know 🙂

            Reply
            • Suze

              July 19, 2015 at 1:28 pm

              Oh very nice!!! I'll be making this as soon as the tomatoes are in the garden! 🙂

              Reply
              • The Wimpy Vegetarian

                July 19, 2015 at 1:42 pm

                That makes me very happy 🙂 !

                Reply
    4. Liz

      July 19, 2015 at 1:32 pm

      Perfect for summer parties! I love gazpacho!!!

      Reply
      • The Wimpy Vegetarian

        July 23, 2015 at 12:07 pm

        Thanks Liz!

        Reply
    5. Catherine

      July 20, 2015 at 4:31 am

      Gazpacho is one of my favorite summer dishes. What a perfect way to serve up something elegant, delicious and easy! xo, Catherine

      Reply
      • The Wimpy Vegetarian

        July 23, 2015 at 12:08 pm

        Thanks so much Catherine! It was a very fun way to do appetizers at a recent party 🙂

        Reply
    6. Joy | The Joyful Foodie

      July 21, 2015 at 1:34 pm

      I love the idea of serving gazpacho as shooters for a party! It's been a while since I've had gazpacho. That needs to change! Can't wait to try this!

      Reply
      • The Wimpy Vegetarian

        July 23, 2015 at 12:09 pm

        Thanks so much Joy! I bought the little glasses at a nearby kitchen store super-cheap and they worked great!

        Reply
    7. Sarah Ozimek

      July 22, 2015 at 2:20 pm

      I love the idea of starting off a summer party with these cute shooters! How fun!

      Reply
      • The Wimpy Vegetarian

        July 23, 2015 at 12:12 pm

        Thanks Sarah!! I think everyone went back for seconds at a recent party 🙂

        Reply

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    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

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