Easy appetizer of roasted strawberries over a spread of ricotta and goat cheeses, and drizzled with honey.
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It's so easy to throw some fun cheeses, crackers and olives in my cart at the grocery, that by the time I make the dessert, and prepare the meal for a party, the appetizer often falls through the cracks of my party planning. When friends ask what they can bring when coming to dinner, 'appetizer!' is the first think I think of. I've never thought the appetizers very important, I guess. But I'm starting to re-think this.
Here’s why.
It introduces the meal, a prelude for the symphony to come.
It sets the tone for the party.
It gives people who might be meeting for the first time, something to share together.
And in the spring and summer with fruits showing up at all the farmer’s markets, it can be a fun way to feature something simple paired with some fresh cheese.
Here's an appetizer I created using the Roasted Strawberries I posted yesterday. It's barely a recipe; it’s that easy, and can be served alternatively as dessert. It’s perfect for entertaining as the strawberries can be roasted the day before, and the cheese mixture whipped up in a bowl and placed in the refrigerator until about 15 minutes before guests arrive. So If you’re planning a brunch or party this weekend, set this showstopper out for a nibble, and chill a couple of bottles of Lillet for sipping.
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Roasted Strawberries with Ricotta Cheese and Honey
Print Recipe Save Pin Recipe Add to Recipe Collection Add to Shopping ListIngredients
- Roasted strawberries
- 1 cup ricotta cheese
- 2 tablespoon herbed chevre soft goat cheese
- lemon zest from 2 lemons
- Pinch kosher salt
- Honey for drizzling
- Your favorite crackers
- Fresh mint
Instructions
- Make the roasted strawberries.
- Whip together the cheeses, lemon zest, and salt in a medium bowl using a fork. The cheese should be quite smooth, easy for spreading on crackers.
- Spread the crackers with the cheese mixture, and top with the roasted strawberries. Sprinkle a little mint on top and drizzle with honey.
Rosemary
ok, you've got me convinced! I need to try these roasted berries 🙂
The Wimpy Vegetarian
They're so easy, Rosemary! My next experiment with them is with something drizzled with a balsamic reduction.
Erika
Ahhhh!! Just wanted to say that that is a STUNNING photo. Those strawberries! So photogenic! And such a delicious-sounding recipe, can't wait to check it out!!
The Wimpy Vegetarian
Thanks so much Erika!! They're like little hearts spread out 🙂
Dee
What is the secret to pulling up the roasted strawberries, please? I must have tied a dozen times, the only recipe that comes up is for the ricotta. I even had it sent to my email - still, it was only the recipe for ricotta every time I click on roasted strawberries. Thamk you!
Susan Pridmore
Thank you so much for reaching out. It was a broken link. I have fixed it and you should be able to retrieve the recipe now. My apologies!
apuginthekitchen
Looks so good, those berries are just beautiful. You are so right about appetizers, they are a very important part of the whole experience.
The Wimpy Vegetarian
I need to change my ways, starting with a party I'm having this weekend. A friend is bring an app (because she was the first to ask if she could bring something :-)), but I'm think I'll make these too.
apuginthekitchen
Honestly, I am so guilty of avoiding appetizers and you have reminded me not only how wonderful they are, this recipe especially but how important they are, I do the same if people ask what they can bring first thing out of my mouth is appetizer,
The Wimpy Vegetarian
And I can tell you that when I asked my friend to bring an appetizer, I had the distinct impression that she would rather have brought anything else. I think a lot of us are in the same boat, even with all the cookbooks out there dedicated to appetizers!!
TasteFood
Heaven on a cracker is what I say.
The Wimpy Vegetarian
I cheated and had them for breakfast AND a dessert one day. I didn't want them them to go to waste 🙂
Wendy Read
Gorgeous Photo!!! I love the look of this and our strawberry season has come and gone (December thru April). This is pinned for next season 🙂
The Wimpy Vegetarian
Thanks Wendy! Your season starts and ends earlier than ours with your gorgeous winter Florida weather. We're still in season through this month, and if it's cool but sunny along the coast, it can even last a little longer than that.
mjskit
Oh YUM! This looks heavenly!!!!
Lilly Sue
Yum! I like this fun appetizer idea 🙂