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    Home » Blog Post

    Roasted Tomato Hummus

    Modified: Feb 16, 2023 by Susan Pridmore · This post may contain affiliate links · 67 Comments

    An easy recipe for hummus with a swirl of balsamic roasted tomatoes. It's perfect for an appetizer when entertaining or a healthy snack.

    A ramekin of hummus with roasted tomatoes stirred in. There are some crackers for dipping on the side.

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    If you follow this blog, you know I'm a list person. Have you ever had something on your to-do list you keep postponing? Not something like 'clean the bathroom grout' - that's in an entirely different category. I mean something you actually want to do. You're not sure why, but you keep pushing it out on the schedule. The more you postpone, the more difficult it starts to mount in your mind. So you procrastinate postpone a little more until you realize that years have flown by since you put it on that white board of ideas.

    For me, this something is making my own hummus. You were probably hoping for something a tad more exciting. But hummus it is. I love the stuff, and even my husband, Carnivorous Maximus, likes it. I knew it would be easy to make at home since I have a zippy three-bowl food processor, but honestly it's also easy to buy at the store. Somehow, I just never got around to making it.

    But I'm trying to make more pantry items to reduce preservatives and added chemicals I'm likely ingesting, and with the Super Bowl upon us, I decided it was time. Once I actually got my butt in gear, hummus took all of five minutes to make. Seriously. Well, except for cooking the beans. But I usually have them around anyway, and just had to pull them out of the refrigerator. It's a little embarrassing really. For every one minute it took to make this appetizer, I had about one year of procrastination involved. My excuse now is that making hummus was too easy, and that's why I didn't make it right away. I was busy learning how to make puff pastry and grow, harvest, dry, and make my own stevia sweetener.

    Roasted Tomato Hummus side 600 The Wimpy Vegetarian

    This hummus is good all by itself, but I had some Balsamic Roasted Tomatoes hanging out in the refrigerator, and stirred them in. So, so good, and so much more fresh than any store-bought hummus I've had.

    If you're interested in more hummus variations, check out this post.

    And I admit it feels fantastic to finally cross this item off. Now I can move onto the other 5,287 things on the list.

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    Small dish of creamy hummus with roasted tomatoes stirred into it.
    4.20 from 10 votes

    Roasted Tomato Hummus

    Hummus with a swirl of balsamic roasted tomatoes.
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    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Appetizer or Snack
    Cuisine: Middle Eastern
    Keyword: Hummus
    Servings: 28
    Calories: 47kcal
    Author: Susan Pridmore
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    Ingredients

    • 2 ½ cups freshly cooked garbanzo beans or canned, if you must
    • 3 tablespoons Tahini Sauce
    • 1 teaspoon Hungarian paprika I used dulce - sweet Hungarian paprika
    • 1 teaspoon white pepper
    • ¾ teaspoon kosher salt
    • 1 teaspoon cumin
    • 2 teaspoons lemon juice
    • ¾ cup water
    • 1 - 2 tablespoons Balsamic Roasted Tomatoes

    Instructions

    • Place all ingredients EXCEPT the water into the bowl of a food processor fitted with a blade. Process until it becomes a fairly smooth paste, about 20 seconds. Gradually add the water until completely smooth, about one minute.
    • Scrape hummus into a bowl and stir in the Balsamic Roasted Tomatoes.

    Notes

    Recipe makes about 3 ½ cups. Calories were calculated using the VeryWell Fit nutrition calculator for 28 servings (2 tablespoons per serving).

    Nutrition

    Calories: 47kcal
    « Maple Sour Cream Pound Cake
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    About Susan Pridmore

    Susan Pridmore is an award-winning cookbook author and the owner of The Wimpy Vegetarian. She has been featured in Huffington Post, Healthline, BuzzFeed, and has written for and developed recipes for The Food Network and Parade Magazine. She is professionally trained and focuses on easy vegetarian recipes for busy lives, bread-baking, and tips for new vegetarians. Susan lives in the mountains in Lake Tahoe with her husband and mini-labradoodle.

    Reader Interactions

    Comments

    1. Paula @ Vintage Kitchen Notes

      February 02, 2014 at 4:14 am

      I have so many recipes that I don't understand why I haven't made them yet, since I actually would love to eat them! Now with pinterest the list is never ending, literally. Any recipe with the word roasted and hummus in it has my undivided attention Susan!

      Reply
      • The Wimpy Vegetarian

        February 04, 2014 at 3:24 pm

        Thanks Paula! And isn't that the truth?! Between magazines, cookbooks, newspapers, and pinterest, I have so many things I want to try, I don't think it's even possible in one single lifetime :-). But I cooked up some chickpeas yesterday and they're destined for another batch of hummus, so I'm glad I finally got around to it!

        Reply
        • cara cepat melahirkan yg aman

          August 22, 2017 at 5:47 pm

          Thanks for sharing, it's look delcious. may I share in my website?

          Reply
    2. Hezzi-D

      February 02, 2014 at 4:16 am

      We love hummus in our house and I like playing around with the flavors. The Balsamic ROasted tomatoes in this sound fab!

      Reply
    3. Jennifer Miller

      February 02, 2014 at 4:30 am

      I'm a huge hummus fan! The balsamic roasted tomatoes are making me drool. Perfect pairing! I'm going to have to make this today! Yum!

      Reply
    4. apuginthekitchen

      February 02, 2014 at 5:46 am

      Love adding those delicious roasted tomatoes, I think I could eat a whole bowl with some warm pita. Great recipe!

      Reply
      • The Wimpy Vegetarian

        February 04, 2014 at 3:54 pm

        Lucky for me I made some pita bread the day before I made the hummus :-).

        Reply
    5. cheri

      February 02, 2014 at 6:18 am

      I love hummus, this tomato twist sounds incredible. Will have to try.

      Reply
      • The Wimpy Vegetarian

        February 04, 2014 at 3:55 pm

        Thanks so much Cheri! I hope you like it 🙂

        Reply
    6. Samantha @FerraroKitchen

      February 02, 2014 at 8:34 am

      Oh man..this is everything I LOVE!! roasted tomatoes and hummus!!

      Reply
    7. Jennifer @ Peanut Butter and Peppers

      February 02, 2014 at 8:44 am

      I just love hummus and I love that you added balsamic roasted tomatoes!

      Reply
    8. Amy Kim

      February 02, 2014 at 8:50 am

      You did it! I remember this convo with Foodie Stuntman on Twitterverse! It's amazing how crazy easy hummus is to make, right?

      Next time I will try mine with your balsamic roasted tomatoes!

      Reply
      • The Wimpy Vegetarian

        February 04, 2014 at 3:57 pm

        LOL, you're totally correct Amy. This idea came from that tweet exchange!!! So funny. And yes, it's so easy, and soooo much better. And I have twitter, you and Foodie Stuntman to thank for the motivation 🙂

        Reply
    9. cathy

      February 02, 2014 at 9:14 am

      Great idea to pair the roasty goodness of tomatoes with the hummis -- should be an awesome hot dipper -- cathy

      Reply
      • The Wimpy Vegetarian

        February 04, 2014 at 3:58 pm

        Thanks so much cathy! Just cooked up some chickpeas this morning to make some more 🙂

        Reply
    10. Julie @ Texan New Yorker

      February 02, 2014 at 9:33 am

      Carnivorous Maximus - I love it! I also always love hummus, and this version looks amazing, thanks!

      Reply
      • The Wimpy Vegetarian

        February 04, 2014 at 3:59 pm

        I started calling him CM somewhere here on my blog, it just fit so well and it stuck. I think he likes the moniker too 🙂

        Reply
    11. Lea Ann (Cooking On the Ranch)

      February 02, 2014 at 10:29 am

      I've made my own hummus a couple of times and still buy it at Whole Foods. I've not found a good recipe, so thanks for sharing this one. It looks amazing.

      Reply
      • The Wimpy Vegetarian

        February 04, 2014 at 4:00 pm

        I've always bought mine at WF, and I can't say I'll never do it. But it's so good and fresh, this might a new condiment I just always keep around.

        Reply
    12. Nichole C

      February 02, 2014 at 12:45 pm

      Hummus is by far my fave condiment/side. I can't wait to make this! YUMMM

      Reply
    13. Rita

      February 02, 2014 at 12:50 pm

      Great take on hummus, Susan. Can I simply add the tomato part to my own hummus? I assume so

      Reply
      • The Wimpy Vegetarian

        February 02, 2014 at 9:51 pm

        Thanks so much! Definitely just add them to yours, Rita.

        Reply
    14. Liz

      February 02, 2014 at 1:09 pm

      Yeah, that store bought hummus always falls short. I make at least two batches a month...and need to shake up my recipe by trying your yummy topping 🙂

      Reply
      • The Wimpy Vegetarian

        February 04, 2014 at 4:02 pm

        Thanks Liz! The toppings really make the difference for me. I've always bought the roasted red pepper one, so I thought the roasted tomatoes would work, but it's even better with just a little balsamic vinegar. Your billionaire bars look like a billion bucks!! Love them.

        Reply
    15. Choc Chip Uru

      February 02, 2014 at 1:45 pm

      Such a delicious hummus, I love the roasted tomatoes 😀
      Great twist!

      Cheers
      Choc Chip Uru

      Reply
    16. Shannon R

      February 02, 2014 at 1:49 pm

      Oh, this looks so good. Fantastic as a dip but I'd also love it as a sandwich spread tomorrow as well. This looks like such a great flavour pairing.

      Reply
      • The Wimpy Vegetarian

        February 04, 2014 at 4:05 pm

        GREAT idea for a sandwich spread. Thanks!!

        Reply
    17. Renee

      February 02, 2014 at 2:25 pm

      Hummus is exciting to people like me. And I may "accidentally" forget to put this out for game day spread so I'd have it all to myself.

      Reply
    18. Manu

      February 02, 2014 at 2:55 pm

      I think the balsamic roasted tomatoes make for a great twist to this hummus! I can imagine how yummy this must have tasted!

      Reply
    19. kathia Rodriguez

      February 02, 2014 at 3:22 pm

      Once again I love hummus.Is perfect delicious, and great for sharing.

      Reply
    20. Rosemary

      February 02, 2014 at 5:04 pm

      I needed a little snack so wizzed up your hummus just now (except don't have your balsamic tomatoes). I took a second look for garlic in your recipe since that's usually so dominant especially in store-bought hummus. It's lovely without and plenty spicy. I must have a very hot paprika and was a good thing I accidentally left out the white pepper!

      Reply
      • The Wimpy Vegetarian

        February 04, 2014 at 4:08 pm

        I'm so excited (and impressed) that you whipped this up so fast after it took me years to get to it. I just checked on my Hungarian paprika can and it says Dulce, so it's the sweet paprika version. I think I'd better add that note for those who add the white pepper!!! Sounds like it all worked out though in the end. And I decided to forego the garlic - I love garlic, don't get me wrong - but I wanted to go in a different direction. Next time I'm thinking roasted garlic though 🙂

        Reply
        • Rosemary

          February 04, 2014 at 9:10 pm

          My paprika is from Hungary and I see now it says scharf -- that's hot!
          I served it to my meatboy with a veggie and roasted squash dinner tonight -- he liked dinner better when I cooked a couple eggs to go with the garlic sautéed spinach. 🙂

          Reply
          • The Wimpy Vegetarian

            February 04, 2014 at 9:24 pm

            LOL. Yes, scharf will make a difference. I've made the change in the recipe. I wondered after I read your comment and needed to get the can. When I ate it, it wasn't spicy-hot except from the white pepper, which isn't hot-hot. This is a great example of needing to be specific in the ingredients. Dianne Jacob would give me a lecture on this I think. I'm glad you liked it anyway 🙂

            Reply
            • Rosemary

              February 04, 2014 at 9:30 pm

              Paprika is interesting to talk about, but don't be too hard on yourself. Not that recipes shouldn't be clear but they are also a guideline to inspire cooking for one's preferences. 🙂 (I heard that from a Bon Appetit editor one time).

              Reply
              • The Wimpy Vegetarian

                February 04, 2014 at 9:56 pm

                🙂 I like that quote. Thanks! Hope to see you soon at one of these SFPFS events. Don't think right now that I'll make it to the AGM. First one I've missed in a few years (since you recruited me for the Board :-))

                Reply
    21. Tammi @ Momma's Meals

      February 02, 2014 at 5:46 pm

      I'm a list person too 🙂 I think Hummus has been on my list for years, it's time to make it! Thanks for sharing!

      Reply
    22. The Ninja Baker

      February 02, 2014 at 10:13 pm

      Sigh! Some people are truly inspirational...And you are one of them Susan! This lovely hummus is fantabulous enough...But you are making homemade Stevia as well? Bravo, bravo! Thank you for the inspiration.

      P.s. Love the idea of a to-do list of things that fascinate you and capture your curiosity.

      Reply
      • The Wimpy Vegetarian

        February 04, 2014 at 4:13 pm

        Thanks so much, Kim! The problem is that my to-do list now fills a basket in the bedroom. It's bigger than a book now....

        Reply
    23. Alice // Hip Foodie Mom

      February 03, 2014 at 4:59 am

      The Balsamic Roasted Tomatoes sound fabulous and your hummus looks perfect!!! LOVE this!

      Reply
    24. Lori @ Foxes Love Lemons

      February 03, 2014 at 8:56 am

      Right now, it's "clean kitchen appliances." Such a dreaded task.

      I also had homemade hummus on my bucket list for a LONG time, and finally started making it this last summer. It is so totally worth it, in my opinion. Bookmarking your recipe for next time I need a batch, because I just love roasted tomatoes in pretty much anything!

      Reply
      • The Wimpy Vegetarian

        February 04, 2014 at 4:15 pm

        Oh yuck! I have clean bathrooms on mine now, and I'm just not looking forward to it. Sigh. And I completely agree - it's totally worth making hummus. It's too easy NOT to, and it really does make a difference. I was surprised.

        Reply
    25. Sarah

      February 03, 2014 at 9:03 am

      Tomato hummus?? I'm there!

      Reply
    26. Bobbi's Kozy Kitchen

      February 03, 2014 at 11:46 am

      I love hummus. I use it on sandwiches instead of mayo. This would make one mighty tasty sandwich!!

      Reply
    27. Norma Chang

      February 03, 2014 at 12:27 pm

      You are not the only one who procrastinate even when the job takes only minutes. I do that often and then wonder what took me so long to get going. Love how the balsamic roasted tomato elevated the hummus. Will be making a lot when I harvest my tomatoes this summer.

      Reply
      • The Wimpy Vegetarian

        February 04, 2014 at 4:17 pm

        Thanks Norma! I may have waited way too long to get around to making hummus, but now that I have, I'm getting ready to make another batch tomorrow. It's so fun trying different flavors with it 🙂

        Reply
    28. Mary @ Fit and Fed

      February 03, 2014 at 6:54 pm

      Just so funny that you made your own puff pastry--still a very intimidating project to me-- before you made your own hummus! You are right that it makes such a nice difference to use your own freshly cooked chickpeas in hummus. Feels good when you are saving money and getting a better product, too.

      Reply
      • The Wimpy Vegetarian

        February 04, 2014 at 4:17 pm

        I think your hummus might be the next one I make. It looks so refreshing with the cucumbers!

        Reply
    29. Courtney @ Neighborfood

      February 04, 2014 at 7:33 am

      Oh, I have lots of things like that on my list. Trust me, you're not the only one! I love the idea of stirring in the balsamic roasted tomatoes. That sounds like the best snack!

      Reply
    30. Shaina

      February 04, 2014 at 8:23 am

      Homemade hummus!!! I keep telling myself I'm going to make it, and I never do, but now I have a can of chickpeas...and tomatoes...and your recipe... Here I go!

      Reply
    31. Sarah | Curious Cuisiniere

      February 04, 2014 at 1:11 pm

      I love making hummus, but I've never tried adding roasted tomatoes. This sounds aweseome!

      Reply
    32. Nicole @ Daily Dish Recipes

      February 04, 2014 at 7:55 pm

      Hummus is on my list to make too, and I love this particular version. It looks just heavenly and is perfect for any game day!

      Reply
    33. Oui, Chef

      February 05, 2014 at 10:31 am

      I could live on Hummus....thanks for a new tasty recipe to add to my hummus repertoire.

      Reply
    34. Katy

      February 05, 2014 at 2:57 pm

      Why have I never made my own hummus before?! I eat the stuff all the time, but it never looks this beautiful. I love the addition of paprika too - definitely trying this! Thank you so much for sharing the recipe!

      Reply
    35. mjskit

      February 06, 2014 at 6:15 pm

      Sounds like your first homemade hummus is going to be hard to beat! What a great idea to add those luscious tomatoes! With this being so good, how will you ever be able to eat another type of hummus? 🙂

      Reply
    36. Micheline

      February 12, 2014 at 10:03 am

      Hi Susan! I'm new to your site and I just love it! I read your About Me section and it hit home for me because, like you, I'm also married to a meat and potatoes man. We've been struggling for years to figure out what to eat together and we're slowly getting the hang of it. He hates all raw vegetables and fruits except carrots and apples. And he's very picky about textures. Me- I'm a salad girl. So you can see where this would be a challenge! I'm going to peruse your recipes and see if I can't find some more ideas for my meat eater guy.

      Thanks!
      Micheline

      Reply
    37. Rosemary

      February 12, 2014 at 6:17 pm

      Finished up the first batch and immediately made another! I love having this 'not garlicky but zesty' hummus on-hand. 🙂

      Reply
    38. Marie

      March 30, 2014 at 5:52 am

      Delicious Susan! The combination of the paprika and roasted tomatoes, yummy!

      Reply
    39. Lana

      October 16, 2014 at 1:00 pm

      I'm hoping to try this topping tomorrow just whipped up a batch of my own humus but it could use a new flavor twist 🙂 had a question for you: what is that beautiful bread in the background of your photos? olive bread? exquisite!! did you make it?!!

      Reply
    40. Obat pelancar haid di apotik

      July 28, 2016 at 9:37 am

      5 stars
      the food was very tasty and I already feel alone with the family , my son loved it and wants to eat again . thanks for a variety of recipes

      Reply
    41. Rosemary Mark

      September 16, 2016 at 4:18 pm

      5 stars
      Hi Susan -
      Your hummus is still my favorite. Confess I've never made the roasted tomatoes, but I add some sun dried. Just made a batch now to bring to a girls weekend in Tahoe tomorrow!

      Reply
      • The Wimpy Vegetarian

        September 17, 2016 at 7:30 am

        That means so much to me, Rosemary! I'm so glad you like it so much!! Where in Tahoe? We're leaving the Lake today to go back to Mill Valley, but have decided to sell our house down there in the spring and move here full-time. Hope you're enjoying our glorious weather right now!!

        Reply
    42. Rosemary Mark

      September 17, 2016 at 4:57 pm

      We're sitting on the deck at Tahoe Donner and my GF gal friends are raving over your hummus and my Knackebrot! http://getcookingsimply.com/really-simple-home-made-crackers/

      Wow, moving to Tahoe full time! Sounds great!

      Reply
    43. Rosemary Mark

      September 17, 2016 at 5:22 pm

      Correction: I made the crackers with garbanzo flour to make GF !

      Reply
    44. obat perangsang wanita

      April 10, 2017 at 12:55 pm

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      November 10, 2017 at 11:17 pm

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    4.20 from 10 votes (8 ratings without comment)

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    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

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