In May, we're at the height of springtime. Different areas of the country have wildly varying temperatures and rainfall this month, and this impacts what's in season where you live. This post covers main kinds of produce to take advantage of this month in most areas of the country.
The weather and soil are warmed up in many areas of the country and there's a widening variety of produce available at your local markets. Asparagus is still in season, as are beets, broccoli, and strawberries.
Click on each of the above links for recipes for each fruit and veggie to continue eating this month.
This month, we're featuring artichokes, fava beans, rhubarb, cauliflower, arugula, and snap peas. Fava beans and rhubarb in particular are difficult to find out of season, so grab them while you can.
I hope you give some of these recipes a try! If you do, I'd love to hear how it went for you.
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