• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wimpy Vegetarian
  • Home
  • About Susan
    • About Susan
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • Reduced Balsamic Vinegar
  • Contact Me
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » OTHER PLANTS » Beans + Legumes

    Beans + Legumes

    Black bean soup with corn, tomatillos, and topped with slices of avocado.

    Southwestern Vegetarian Black Bean Soup Recipe

    A deep skillet filled with cowboy cornbread.

    Easy Cowboy Cornbread Casserole (Vegetarian Dinner)

    Bowl of white bean soup with kale, tomatoes and chipotle peppers, topped with Parmesan cheese.

    Tuscan Kale and White Bean Soup with Tomatoes

    A bowl of summer vegetable soup topped with grated Swiss cheese on a tea towel with a spoon.

    Summer Farro Soup with Vegetables and White Beans

    A serving bowl filled with potato and lentil salad with a side of extra dressing.

    Roasted Potato Salad with Lentils (No Mayo)

    Potato and lentil salad with tomatoes, scallions, and oregano in a white bowl.

    4 Ingredient Simple Potato and Lentil Salad with Tomatoes

    Cauliflower steaks over lentils and chimichurri and topped with scallions and tahini sauce.

    Cauliflower Steaks with Chimichurri Lentils and Tahini Sauce

    A plate of mujadara topped with caramelized onions and fresh mint.

    Middle Eastern Lentils and Rice Mujadara Recipe

    A cast iron skillet filled with red lentil bolognese sauce.

    Easy 30-Minute Red Lentil Bolognese Sauce

    A bowl of tortellini pasta tossed with fava beans, tomatoes and herbed ricotta cheese.

    Cheese Tortellini Pasta with Fava Beans and Ricotta

    Chickpea salad with olives and arugula on a plate topped with Parmesan-style cheese.

    15-Minute Easy Mediterranean Vegan Chickpea Salad

    Bowl of black beans with slivers of red onion and minced jalapeño.

    Perfect Instant Pot Black Beans (Soaked & Unsoaked)

    • « Go to Previous Page
    • Page 1
    • Page 2
    • Page 3
    • Page 4
    • Interim pages omitted …
    • Page 8
    • Go to Next Page »

    Primary Sidebar

    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

    Footer

    ↑ back to top

    About

    • About
    • Purchase my cookbook
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe Index

    Copyright © 2026 The Wimpy Vegetarian