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    Home » OTHER PLANTS » Beans + Legumes

    Beans + Legumes

    Broccoli salad with white beans and rice, and dried cherries, topped with roasted pumpkin seeds.

    Broccoli Salad with White Beans

    A bowl of quinoa, black beans, grapes, avocado and cilantro, on a tea towel with a slice of lime.

    Quinoa Salad with Black Beans, Avocado and Grapes

    Bowl of fattoush salad with baby spinach greens, tomatoes, kalamata olives, cucumbers, crispy chickpeas and crisp pita bread pieces.

    Simple Fattoush Salad with Crispy Chickpeas

    Warm bean dip topped with melted cheese with a bowl of chips.

    Texas Trash Dip (Warm Bean Dip)

    Small dish of creamy smooth hummus with a sprinkling of paprika, and a few chickpeas. Some raw carrots are on the side to dip into the hummus.

    Perfect Creamy Hummus (+ 5 Variations)

    A white platter of lentils topped with a pickled beet salad, parsley and preserved lemon.

    Beet Salad with Lentils and Preserved Lemon

    How To Cook Lentils (And How to Use Them)

    Potato salad with asparagus, radishes and lentils.

    Asparagus Salad with Potatoes and Lentils in a Lemon Vinaigrette

    Lentil salad on a plate, topped with cauliflower steak, pumpkin seeds, parsley and a lemon tahini dressing.

    Cauliflower Steaks over Lentil Salad

    A spoonful of crispy roasted chickpeas that have been dusted with curry powder. The spoon rests on a tray of more chickpeas, and a tiny wooden bowl of curry powder.

    Roasted Chickpeas (that STAY CRUNCHY!)

    Two bowls of black chana masala with avocado and pita slices, topped with vegan sour cream.

    Black Chana Masala (Black Chickpea Curry)

    Four bags of beans from Chili Smith, partly spilled out onto a table.

    Are Heirloom Beans Better?

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    Susan at The Wimpy Vegetarian

    I'm a mostly vegetarian married to a mostly carnivore and am on a constant hunt for healthy, delicious recipes we'll both like. Most recipes here are vegetarian with tips for adding meat or fish for the meat-eaters at the table. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new for your own table, even if you're sharing it with someone with different eating preferences.

    More about me →

    READER FAVORITES

    • Broccoli Tomato Frittata with Cheddar Cheese
    • Cauliflower & Tomato Gratin
    • Cheesy Polenta Lasagna
    • Leek Confit with Thyme

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    5 tips on how to cook dried chickpeas

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