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    Home » OTHER PLANTS » Beans + Legumes

    Beans + Legumes

    Mexican black beans topped with cilantro and grated cheese in a dish, with lime slices on the side.

    Easy Mexican Black Beans (Frijoles Negros)

    Lentil sloppy joes on a slice of toasted roll, topped with chopped parsley.

    BBQ Lentil Sloppy Joes (Slow Cooker + Instant Pot)

    Vegan baked beans in a baking dish.

    Vegan Baked Beans

    Chile rellenos casserole with eggs fresh from the oven in a baking dish.

    Baked Chiles Rellenos Casserole Recipe with Eggs

    A bowl of curried lentil soup, topped with cilantro, scallions, and sour cream.

    Instant Pot Curried Lentil Soup

    A baked bean and tomato casserole topped with cheese and rosemary.

    Cheesy White Bean Tomato Bake

    Bowl of black bean soup with sour cream, red onion and jalapeno slices, with lime wedges and cilantro off to the side.

    Slow-Cooker Black Bean Soup

    Curry dinner of chickpeas, sweet potatoes, tomatoes and coconut milk in a Le Creuset pot.

    Sweet Potato and Chickpea Curry

    A cast iron skillet of skillet enchiladas topped with cheese, avocado, tomatoes, scallions, cilantro and jalapeño slices.

    30-Minute Vegetarian Skillet Enchiladas

    A bowl of Ashe Mast, a Persian yogurt soup topped with chopped mint.

    Persian Yogurt Soup (Ashe Mast)

    Two bowls of black bean and pumpkin chili topped with slices of avocado, lime and cilantro.

    Black Bean Chili with Pumpkin (Instant Pot)

    A wooden bowl of cooked chickpeas.

    How To Cook Chickpeas in the Slow Cooker

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

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    Purchase My Cookbook!!

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