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MAINS
MAINS
Romanesco Pasta with Curry Cauliflower Sauce
Brussels Sprouts Gratin with Quinoa
Mediterranean Roasted Cauliflower Salad with Crispy Chickpeas
Herby Peas and Green Crispy Rice
Week #3: Dinner Menu Plan for Vegetarians and Carnivores Eating Together
Lightened Asparagus Gruyere Quiche
Savory Finnish Baked Pancakes (Pannukakku) with Smoked Salmon
Calabrese-Style Fried Potatoes with Peppers
Curried (Paleo) Cauliflower "Risotto" with Pickled Apples
Easy Summer Tomato Tart with Artichoke Spread
Italian Peach Panzanella Bread Salad
Zucchini and Corn Tart with Mozzarella
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