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    Home » DIETARY » Vegetarian

    Vegetarian

    A casserole dish of an asparagus egg bake with artichokes and potatoes.

    Asparagus Egg Bake with Artichokes and Potatoes

    A bowl of celery root soup, topped with celery tops, gorgonzola cheese and ground black pepper.

    Celery Root Soup with Gorgonzola

    Baking sheet of roasted green beans and mushrooms.

    Green Bean 'Casserole' Redux

    Farinata Flatbread (Italian Chickpea Pancakes)

    A jar of harissa paste wrapped for a holiday gift.

    Homemade Harissa

    Chickpeas tossed in a yogurt curry dressing with arugula, topped with minced red onion.

    Pan-Fried Chickpea Salad & Curried Yogurt

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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