• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wimpy Vegetarian
  • Home
  • About Susan
    • About Susan
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • Reduced Balsamic Vinegar
  • Contact Me
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » DIETARY » Vegetarian

    Vegetarian

    qunioa apple crumble, healthy dessert

    Spiced Quinoa and Apple Crumble

    Broccoli and potatoes tossed in a gribiche made of hard boiled eggs.

    Broccoli Gribiche

    vegetarian main meal, moroccan ragout with poached eggs

    Moroccan Vegetarian Chili with Poached Eggs

    Serving platter of ricotta farro topped with a kale salad and plums.

    Warm Ricotta Farro Salad with Grilled Kale & Plums

    Growing your own stevia, making stevia

    Making My Own Dried Stevia

    how to make homemade roasted tomato sauce

    Hearty Vegan Roasted Tomato Sauce

    A bowl of snap peas that have been grilled and tossed with mint.

    Minty Grilled Snap Peas

    Vegan gazpacho soup for summer lunch or dinner

    Gazpacho For a Hot Summer Day

    strawberries, blueberries, blackberries, gorgonzola, with ginger poppyseed dressing for cooking for a crowd

    Berry-Pineapple Salad with Poppyseed Dressing

    roasted strawberries

    Roasted Strawberries

    smoked trout deviled eggs, easy entertaining, Memorial Day picnic

    Smoked Trout Deviled Eggs

    Onions pickled in pickling juice and cardamom - orange tea from The Republic of Tea

    Pickled Onions in Cardamom-Cinnamon Tea

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 12
    • Page 13
    • Page 14
    • Page 15
    • Go to Next Page »

    Primary Sidebar

    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

    Footer

    ↑ back to top

    About

    • About
    • Purchase my cookbook
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe Index

    Copyright © 2026 The Wimpy Vegetarian