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VEGETABLES

Roasted Asparagus Gribiche

Zucchetti Scampi over Couscous

Black Eyed Pea Ragout with Frisée and an Egg

Watercress and Buttermilk Vichyssoise

Restaurant Style Salsa

Holiday Crab & Shrimp Scramble

Brussels Sprouts Chips with Nutritional Yeast

Scalloped Sweet Potatoes Casserole with Apples

Maple Candied Carrots with Currants

Pumpkin-Coconut Cookies

Cranberry Pumpkin Bread with Chocolate Chips

Easy Homemade Sauerkraut