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VEGETABLES
VEGETABLES
Warm Ricotta Farro Salad with Grilled Kale & Plums
Hearty Vegan Roasted Tomato Sauce
Roasted Poblano Peppers Stuffed with Warm Corn Salad
BBQ Chicken Pizza + Poblanos
Rustic Zucchini Bread with Brown Rice
Minty Grilled Snap Peas
Gazpacho For a Hot Summer Day
Grilled Cheese Sandwich with Tomatoes and Harissa Mayonnaise
Umbrian Lentils & Roasted Tomatoes
Pickled Onions in Cardamom-Cinnamon Tea
Kale Pesto
Asparagus Egg Bake with Artichokes and Potatoes
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