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VEGETABLES

30-Minute Chickpea Spaghetti

Celery Root Bisque

Roasted Tomato Hummus

Sweet Potato Skins with Caramelized Onions

Artichoke Dip with Manchego Cheese

Cheesy Polenta Topped with Mole & Pepper Relish

Portabellas Stuffed with Cabernet Onions and Gorgonzola

(Gluten-Free) Pumpkin Pie Spoon Bread

Moroccan Chickpea Stew with Charred Eggplant and Tomatoes

Broccoli Gribiche

Moroccan Vegetarian Chili with Poached Eggs

Warm Ricotta Farro Salad with Grilled Kale & Plums