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VEGETABLES

Simple Mexican Tostada (Vegetarian)

Slow Cooker Risotto with Asparagus

Caramelized Onion and Feta Tartlets

Vegetarian Cornish Pasties

30-Minute Chickpea Spaghetti

Celery Root Bisque

Roasted Tomato Hummus

Sweet Potato Skins with Caramelized Onions

Cheesy Polenta Topped with Mole & Pepper Relish

Portabellas Stuffed with Cabernet Onions and Gorgonzola

(Gluten-Free) Pumpkin Pie Spoon Bread

Moroccan Chickpea Stew with Charred Eggplant and Tomatoes