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    Home » VEGETABLES » Peppers

    Peppers

    Cheesy Polenta with Mole and Roasted Peppers slider - The Wimpy Vegetarian

    Cheesy Polenta Topped with Mole & Pepper Relish

    A bowl of Moroccan chickpea and eggplant stew, topped with a sprig of mint.

    Moroccan Chickpea Stew with Charred Eggplant and Tomatoes

    vegetarian main meal, moroccan ragout with poached eggs

    Moroccan Vegetarian Chili with Poached Eggs

    roasted poblano peppers stuffed with warm corn salad, cooking for vegetarians and meat eaters

    Roasted Poblano Peppers Stuffed with Warm Corn Salad

    BBQ chicken pizza, how to make pizza dough

    BBQ Chicken Pizza + Poblanos

    A jar of harissa paste wrapped for a holiday gift.

    Homemade Harissa

    Roasted Squash with Pomegranate and Pepitas Tossed in Quinoa : The Wimpy Vegetarian

    Winter Squash & Pepper Quinoa Pilaf

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.
      Easy Strawberry Salsa Recipe with Chocolate Nibs
    • A bowl of cooked, fluffy brown rice topped with a little fresh thyme.
      How to Cook Fluffy Rice with Tips (White AND Brown Rice)
    • Four dishes from a vegetarian St. Patrick's Day roundup of recipes with text overlay.
      Irish Vegetarian Recipes (St. Patricks Day)
    • Serving dish of braised citrus ginger carrots with a serving fork.
      Glazed Honey Ginger Carrots Recipe

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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