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    Home » VEGETABLES » Peppers

    Peppers

    Bowl of fattoush salad with baby spinach greens, tomatoes, kalamata olives, cucumbers, crispy chickpeas and crisp pita bread pieces.

    Simple Fattoush Salad with Crispy Chickpeas

    White platter heaped with golden spaghetti squash cooked in the air fryer, and topped with a meatless hearty tomato sauce.

    Spaghetti Squash Pasta with 'Meaty' Sauce

    A cast iron skillet of blistered shishito peppers topped with melted cheese.

    Blistered Shishito Peppers with Cheese

    Vegan Marinated Roasted Red Peppers

    This super-easy traditional Greek salad is my current favorite for picnics, BBQ's, potlucks, and quick weeknight dinners.

    Greek Cucumber Salad with Tomatoes, Peppers and Feta

    A skillet of poached eggs in a spicy tomato sauce and black beans, topped with oregano and basil.

    Spicy Mexican Eggs (Shakshuka)

    Cajun-spiced peppers and beans over cheesy cauliflower grits.

    Cajun Peppers + Cauliflower 'Grits'

    Comforting potato leek soup. Just like the one from your childhood.

    Potato Leek Soup with Hatch Chiles

    Fried potatoes with medium-spiced peppers and garlic.

    Calabrese-Style Fried Potatoes with Peppers

    Baked Falafel with a Spicy Moroccan Sauce

    Baked Falafel with a Spicy Moroccan Sauce (in a muffin pan!!)

    Cheesy Mexican quinoa casserole with black beans and tomatoes in a baking dish.

    Cheesy Mexican Quinoa Casserole with Black Beans

    Four stuffed peppers in a baking dish, stuffed with jambalaya rice, beans and cornbread.

    Jambalaya Stuffed Peppers Casserole

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

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