VEGETABLES

Kale Pesto

Asparagus Egg Bake with Artichokes and Potatoes

Moroccan Chickpea Pockets

Sweet Potato Biscuits (Yeasted)

Swiss Chard-Quinoa Croquettes

Celery Root Soup with Gorgonzola

Skinny Potato - Fennel Gratin

Adult Pumpkin Bread with Apple Sauce

Shirred Eggs Over Garlicky Swiss Chard

Kabocha and Kale Salad with Persimmon

Lentil Shepherd's Pie with Swiss Chard and Mashed Cauliflower

Homemade Harissa