Vegetarian twist on a classic Shepherd's Pie with lentil stew, swiss chard, topped with mashed cauliflower/potatoes and slow roasted tomatoes.
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Shepherd's Pie is a classic English dish from the 1800's that combined leftover lamb or mutton with vegetables and gravy in a casserole, topped with mashed potatoes, and baked until browned and bubbly. Some countries call these savory pies Cottage Pies, from the peasants who commonly made these pies in their cottages; but the English, sticklers for details, typically reserve the name Cottage Pie for those pies specifically using beef since shepherd's generally herd lambs, and rarely cows. Just to add to the confusion, over time here in this country, a Shepherd's Pie has come to mean any savory meat pie topped with mashed potatoes, but since we consume far more beef than lamb, most Shepard's Pies in the US use beef. Still with me?
I took it a step further and made it vegetarian with layers of a lentil stew and Swiss chard. If you follow a vegan diet, check out this Vegan Shepherdless Pie (Air Fryer & Oven Baked)
Truthfully, it's a pretty un-soupy stew to allow me to serve it on a plate, but feel free to add more broth if you wish. Just remember to re-balance the seasoning.
To complete the heresy (to some) of redefining a classic dish, and at the risk of offending mashed potato fans (I'm thinking of you Kevin), I substituted whipped roasted cauliflower with only a little potato in lieu of the more traditional mashed potatoes. The roasted tomatoes are added on top instead of in the lentil stew (where I would normally put them), more for the presentation than anything else. But once you dig in, the tomatoes will find the stew and all will be well :-).
For those who really want a less vegetarian dish (I'm thinking of my husband here), I recommend adding sausage to the lentil stew. And since it's Thanksgiving and all, I guess I should recommend turkey sausage, but I personally think pork sausage would be much better....
In this season of thanksgiving, I have much to be thankful for in my life. I have warm, dry shelter over my head, a well laden table, family I love and who mostly loves me, and good health to enjoy all of this with. I'm also thankful for having this outlet to express myself, and thankful you all show up when I do. I wish all of you a very Happy Thanksgiving, and hope you also have much to be thankful for. Safe travels to you on the roads of life.
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Lentil Stew Shepherd's Pie
Print Recipe Save Pin Recipe Add to Recipe Collection Add to Shopping ListIngredients
Roasted Tomatoes
- 3 to matoes
- Olive oil
- Salt
Lentil Stew Layer
- 3 cups of vegetable broth or water divided
- 1 cup dried green lentils
- 3 cloves of garlic peeled and smashed
- 1 tablespoon olive oil
- ¾ cup celery
- 1 cup yellow onion
- 1 serrano chile about ¾ tablespoon minced (optional)
- ½ cup chopped carrots
- ⅛ teaspoon dried thyme
- ⅛ teaspoon dried oregano
- ¼ teaspoon kosher salt
- ¾ cup sliced cherry tomatoes
- 1 tablespoon balsamic vinegar
- ¼ cup red wine
- ½ cup water
Swiss Chard Layer
- 2 large bunches swiss chard
- 1 tablespoon unsalted butter
- 2 shallots sliced about 3 tablespoons
- ¼ salt to taste
- ⅛ teaspoon nutmeg
- 2 tablespoon crème fraiche
Cheesy Mashed Cauliflower Layer
- ½ head of cauliflower
- Olive oil
- ½ russet potato sliced into ½
- 1 tablespoon whipping cream
- 1 tablespoon crème fraiche
- ¼ cup grated gruyere cheese
- salt pepper to taste
Instructions
Roasted Tomatoes
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Slice the tomatoes in half across their width and place them on the lined baking sheet, with the cut side facing up. Drizzle with olive oil and sprinkle with a little salt.
- Roast for 90 minutes to 2 hours, or until puckered and slightly dry.
Lentil Stew Layer
- Bring 2 cups of broth to a simmer while you give the dried lentils a good rinse. Add the lentils to the broth, cover and reduce to a very low simmer. Simmer for 30 minutes, or until tender.
- In a sauté pan over medium heat, warm 1 tablespoon olive oil. Add the celery, onion, pepper, carrots, dried herbs, and salt. Sauté until tender and very fragrant.
- Add 2 cups of the cooked beans, or more if desired, and reserve the rest for another use. Add the cherry tomatoes, balsamic vinegar, wine, and water. Simmer for 10 minutes to mingle the flavors.
- Ladle onto the bottom of a casserole dish.
Swiss Chard Layer
- Bring a pot of salted water to a boil. Remove the toughest part of the bottom stem and discard. Slice the swiss chard across its width in 1 ½" strips; slice again lengthwise. Add the chard to the boiling water, reduce to a simmer, and simmer until tender - about 10 minutes.
- Drain well, squeezing out most of the water if necessary.
- In a medium sauté pan, melt the butter and sauté the shallot until tender. Add the cooked chard, salt, nutmeg, and crème fraiche. Stir until well combined, and arrange in the casserole dish on top of the lentil stew.
Cheesy Mashed Cauliflower Layer
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Slice the cauliflower into small pieces, toss in olive oil and roast for 30 minutes, or until tender.
- Simmer the potato slices in water until tender, about 10 minutes.
- Combine the cauliflower and potato in the bowl of a food processor fitted with a blade, and purée until as smooth as possible. Add the cream, crème fraiche, and cheese. Mix well in the food processor and add salt and pepper to taste.
- Spoon around the edges of the casserole, leaving a circular area open in the middle. Layer that area with the roasted tomatoes.
- Bake at 375 degrees F for 20 minutes or until hot and bubbly.
Megan - I Run For Wine
YUM! I love lentils but I never thought to put them in a pot pie!! Hope you have a great Thanksgiving!
The Wimpy Vegetarian
You too, Megan! Happy Thanksgiving to you and your family!
Erin @ Dinners, Dishes and Desserts
So pretty, what a great shepherds pie!
The Wimpy Vegetarian
Thanks Erin!
Jen @JuanitasCocina
Gorgeous! I don't think I'd even need the sausage!
The Wimpy Vegetarian
Thanks Jen! My husband might disagree with you on that, but I'm totally with you 🙂
veronica gantley
I love this recipe. I am pinning it for lent. You have all the great recipes. Hubbies gona love this one. Lentils are very satisfying and are a wonderful way to replace the meat in a lot of meals.
The Wimpy Vegetarian
thanks so much Veronica! I really appreciate it. Have a wonderful Thanksgiving!!
Amanda @ MarocMama
This is a great healthy though suffice to say my family would be in rebellion if I gave it to them! May have to ease them into it with some added sausage first!
The Wimpy Vegetarian
I completely understand. I serve this with sausage on the side for my husband 🙂
apuginthekitchen
How wonderful, love shepherds pie and this meatless version is great. The cheesy cauliflower potato mash is fantastic. Will be making this!
The Wimpy Vegetarian
Thanks Suzanne! I make the cheesy cauliflower potato mash to go with all kinds of meals. On this one I roasted them long enough that the edges browned and started to caramelize. Hope you enjoy them!!
Susan 30A EATS
What a great use for lentils and Thanksgiving leftovers!
The Wimpy Vegetarian
Thanks Susan!
Bobbi's Kozy Kitchen
Great recipe!! I have some vegetarian friends I will be sharing this with immediately 🙂
The Wimpy Vegetarian
Thanks Bobbi!!
Patti
What a great veggie dish! I love those roasted tomatoes on top!
The Wimpy Vegetarian
Thanks so much, Patti!
Martin D. Redmond
This recipe looks fabulous. One of my goals this year is to go meatless at LEAST once a week! And this looks like an amazing way to go meatless on a weekend (which I've yet to do)!
The Wimpy Vegetarian
Even if you start with one meal once a week, it's a great way to start. I still have some fish, and occasionally meat. Lentils is a great way to enjoy a vegetarian meal!
Terra
Oh wow, what a great way to change up a wonderful comfy dish! Love the idea of adding mashed cauliflower, would be a fantastic flavor combo! Hugs, Terra
The Wimpy Vegetarian
Thanks Terra! All I want right now though are your Butternut Squash Scones 🙂
Conni Smith
Oh! The cauliflower looks amazing in this! What a great alternative dish!
The Wimpy Vegetarian
Thanks so much Conni!
Sarah Reid, RHNC (@jo_jo_ba)
This is the best shepherds pie I've seen recently! Love lentils!
The Wimpy Vegetarian
Thanks Sarah - I love, love, love your idea for chocolate peanut butter potato frosting!!!
Dara
This looks delicious! Lentils are such a healthy addition to any meal.
The Wimpy Vegetarian
I love lentils and have been experimenting with all the kinds 🙂
kale
looks delicious (even without meat!) love the idea of topping it with roasted tomatoes. 🙂
The Wimpy Vegetarian
Thanks so much!! The tomatoes add a nice 'umami' flavor to the dish in lieu of the meat 🙂
Cass @foodmyfriend
I love that you're doing this for the veggie! What a great mix of ingredients 🙂 Will definately make this this week!
The Wimpy Vegetarian
Oh I hope you like it!! Thanks so much, Cass!
Amy Kim (@kimchi_mom)
LOVE all the components! Sounds like my kind of dish!
The Wimpy Vegetarian
Thanks Amy!
Sheila
I love shepherd's pie. This is a great way to use leftovers. Thanks for sharing.
The Wimpy Vegetarian
Thanks Sheila - and I love your croquettes!!
The Wimpy Vegetarian
Thanks so much!! Me too. I do have some fish, but I'm mostly vegetarian and am finding so many dishes I love. Thanks for stopping by 🙂
Laura Hunter
I love lentils so much. Because of finances we only eat meat 3 times a week and I love finding new lentil recipes to add to the mix.
diabeticFoodie
I love making turkey lentil soup with Thanksgiving leftovers, but I've never thought to put it in shepherd's pie. Brilliant! (And I think we have the same towels, by the way!)
Lane @ Supper for a Steal
This is the kind of shepards pie I could get behind. I'm not one for the traditional, but this vegetarian version sounds delicious!
CJ at Food Stories
Love the lentils & mashed cauli .. Happy Thanksgiving to you, too 🙂
Sarah
I don't think I would miss the meat at all. It looks hearty and so good. Yumm.
Anne @ Webicurean
Boy does this sound good!
Brianne @ Cupcakes & Kale Chips
I have made mashed cauliflower before and loved it, so I think using it on any kind of shepherd's pie is a wonderful idea.
Faye Leong
Awesome Shepard Pie! Love those roasted tomatoes on top, looks stunning and also all the ingredients. Perfect leftover recipe!
Mary Ellen
Is there a good substitute for the white potatoes? I don't eat white potatoes as they are not good for someone who has arthritis (they trigger the inflammatory process) so I stay away from them.