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VEGETABLES

Double Baked Artichoke Soufflé with Gruyere Cheese

Green Bean Casserole (Low-Carb)

Easy Sweet Potato Latkes

Coconut Curried Butternut Squash Soup

Lemony Romaine and Avocado Salad

Tomato Galette from Simply Vegetarian Cookbook

Spicy Mexican Eggs (Shakshuka)

Cajun Peppers + Cauliflower 'Grits'

10 Ways to Have Cauliflower Tonight

Romanesco Pasta with Curry Cauliflower Sauce

Potato Leek Soup with Hatch Chiles

Mediterranean Roasted Cauliflower Salad with Crispy Chickpeas