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    Home » VEGETABLES

    Leafy greens

    Leafy green vegetables are packed with nutrition and are part of any healthy diet. Adding a wide variety of greens to your diet may help boost brain health, lower your risk of some diseases,

    Leafy green vegetables are an important part of a healthy diet. They’re packed with micronutrients and flavor, and they’re low in calories. And there's a large variety to choose from including kale, Swiss chard, watercress, cabbage, arugula, bok choy, and spinach.

    Mini chickpea pancakes topped with sour cream and scallions.

    Chickpea Flour Pancakes with Spinach and Scallions

    Different types of cabbage in a large bowl on a countertop.

    5 Different Types of Cabbage and How to Use Them

    Bowl of white bean soup with kale, tomatoes and chipotle peppers, topped with Parmesan cheese.

    Tuscan Kale and White Bean Soup with Tomatoes

    Chickpea salad with olives and arugula on a plate topped with Parmesan-style cheese.

    15-Minute Easy Mediterranean Vegan Chickpea Salad

    Quiche florentine in a baking dish.

    Classic Quiche Florentine with Fresh Spinach

    Warm roasted chickpea feta salad with olives, fire roasted tomatoes and arugula on a baking sheet ready to be served.

    Warm Chickpea Feta Salad with Fire Roasted Tomatoes

    Braised cabbage on a plate with two small forks.

    Best Ever French Braised Cabbage

    Winter salad of roasted cauliflower, mushrooms, tomatoes, mushrooms and baby spinach, tossed in a mushroom vinaigrette.

    Roasted Cauliflower Salad with Mushroom Vinaigrette

    A skillet of a vegan Swiss chard sauté with quinoa, lemon, capers and olives.

    Easy Swiss Chard Sauté with Quinoa, Capers and Olives

    Salad of baby spinach, orange slices, quinoa, and kalamata olives dressed in a Moroccan vinaigrette.

    Moroccan Citrus Salad with Quinoa

    Large bowl filled with a salad of kale, cabbage and slices of blood oranges.

    Asian Blood Orange Salad

    A plate of polenta lasagna with layers of polenta, cheese, sauce and peppers, topped with melted cheese.

    Cheesy Polenta Lasagna

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

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    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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