This is the best time of year to make a traditional Greek salad, so if you're looking for your next salad, this is it my friends. All of the ingredients are in season at their peak flavor, and easily found at grocery stores and Farmers Markets. For bonus points, this might also be one of the easiest salads you'll make this year - and for the win, one of your most popular. Seriously. Make it for dinner, a pot luck, or a picnic. It travels well and is best made a little ahead of time. (And if ...
Weekly Vegetarian Meal Plan + Tips for Omnivores // Week 6
The Theme is Still EASY Vegetarian Meal Plans ... I completed my first week of rehab on my knee this week, and I'm feeling good. To catch you all up, I had a bad skiing accident at a nearby mountain, and severed my ACL. The good news is I have zero pain. The bad news is it will never heal back. My job right now is to get strong. I need all the surrounding stuff that supports my knee, we're talking muscles, ligaments, tendons, everything, have to do their own job and cover for the ACL that went ...
Weekly Vegetarian Meal Plan + Tips For Omnivores // Week 4
Confession: I didn't do very well last week with sticking to my weekly vegetarian meal planning. In fact, it was a huge fail. Why? Because I didn't have a real meal plan. I'd done a roundup on Parade's online magazine for Best Roasted Veggies Ever For Easy Dinners , and saw in it all kinds of great ideas for the week ahead. So I figured my job was done. Wrong. So this week, I'm sharing 4 common mistakes people make in meal planning. Of course there are many more than 4, but these are the ...
Sumo Citrus Salad with Cauliflower, Olives & Feta
I have 2 things for you today! First up, a Sumo citrus salad loaded with roasted cauliflower, kalamata olives, scallions, raisins, cashews and feta. It's dressed with a bright, orange-citrus vinaigrette. Second, a roundup of more than 20 roasted vegetable dishes for easy dinners that I posted on Parade's online magazine, Parade.com. It's Week 3 of my Vegetarian Meal Plan series. Citrus Salad Time Wintertime means citrus is at its peak, and the stores are full of citrus you only see a ...
Mushroom Powder for Health: Roasted Mushroom Vinaigrette + Warm Cauliflower Salad
Have you tried Mushroom Powder? One of the best things about blogging is having the opportunity to test drive new products for you guys. Granted, sometimes I get emails from people wanting me to post about their fabulous sunglasses, or cross post about selling real estate, but sometimes you strike gold. And this is one of those times. I’m talking about mushroom extract powders from FreshCap Mushrooms. Mushroom Healing Properties Mushrooms are totally on trend right now. And for good reason. ...
18 Vegetarian Winter Squash Main Dishes for Thanksgiving (and Beyond)
18 vegetarian winter squash main dishes for all through Autumn and Winter. They're not just for Thanksgiving! "What's your favorite winter squash?" I posed this question on my Facebook page recently, and got a huge response. Readers listed everything from the familiar, like butternut squash, to the wildly unfamiliar, like sweet meat and onion squash. As a result, now I want to find them and red kuri squash, to see how it might be different from the rest. Thanks to that informal polling, ...
Lemony Romaine and Avocado Salad from Simply Vegetarian Cookbook
Lemony romaine and avocado salad that's a perfect side dish or foundation to build a meal. Here are some ideas! When it's hot outside, you need a salad that can do double duty for you. What I mean is, a salad perfect for either a side dish, or to build on for a meal. This lemony romaine and avocado salad is the one I turn to, and it's like having a little black dress perfect for a wide range of occasions. You can find this salad in my new cookbook along with over 20 other ...
Vegan Asparagus Salad with Potatoes and Lentils in a Lemon Vinaigrette
A spring vegan asparagus salad, hearty enough for a meal, loaded with asparagus, potatoes, lentils, radishes, sugar snap peas, and mint - all dressed with a bright lemon vinaigrette. Spring wakes slowly here in the mountains. After relishing the explosion of spring for decades outside San Francisco, I'm adjusting to a more tentative, gentle springing forth. Full confession: it's painful. I see four fuzzy buds one day on a bush when walking Paprika, and the next day another two gather up ...
Weekly Vegetarian Menu #1
Ok, you guys. Here we go with my first Weekly Vegetarian Menu of the year, leaving you plenty of time to pick up groceries and plan over the weekend. As many of you might remember, I was part of a group with some friends last year where we jointly provided weekly menu plans for you. I offered up vegetarian spins on meat and fish dishes, but I got a lot of pushback from readers who preferred to see vegetarian dinner ideas. I totally get it - you want dishes that were originally created to be ...
My Twelve Most Popular Recipes of 2017
I like to look back over the year to see which recipes called you into the kitchen. I never know what I'll find, and there are always surprises. As you can imagine, the results are always a little skewed by the length of time they've been around. A post from last January has had more time to get around then something I might have posted last week. Breads were the overall favorite with Easy Buttermilk Cornbread and Sweet Potato Bread with Honey taking the first two slots, and ...
Pear Vinaigrette
I would argue that you can have all the makings for a stellar salad, worthy of a James Beard award or something equally lofty, but if you dress it with some mediocre dressing you threw together at the last minute, the salad will quickly become forgettable at best, and jarring at worst. Case in point: I recently had a lentil salad at a restaurant that could have been amazing. But it missed the mark due to a tart lemon dressing that overwhelmed the flavors of the salad. It needed the rounded depth ...
Mediterranean Cauliflower Salad with Crispy Chickpeas + Miso Dressing
Perfect clean eating dinner. Warm cauliflower salad with crispy chickpeas, sun-dried tomatoes and Kalamata olives, all tossed in a miso dressing. Do you have certain ingredients you always go to? The Italians, IMHO, have this nailed. Tomatoes, pasta, garlic, basil, and Parmesan. Those five ingredients can make several days of meals for me. Nothing against this winning combination, but I have my own favorites I often go to year-round. Cauliflower. Sun-dried tomatoes. Kalamata olives. ...
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