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    Home » SOUP, CHILI, AND CURRY

    SOUP, CHILI, AND CURRY

    Below are a broad range of vegetarian soups whether they're full of fresh vegetables, beans, or curries that can be served with rice.

    Readers' Favorites

    Check out some of my most popular Vegetarian Soup, Stew, Chili, and Curry recipes, such as my Southwestern Black Bean Soup with Tomatillos and Corn, Smoky Kale and White Bean Soup, and Mango Soup with Coconut and Lime. Or try one of my favorites, the Sweet Potato and Chickpea Curry with Halloumi Cheese, or an Easy Roasted Eggplant Soup with Tomatoes.

    Best Soup Equipment

    You don't need much equipment to make soup, but here are some kitchen tools I use that simplify my life and get consistent results.

    Chef's knife for prepping vegetables

    Cutting board

    Heavy bottomed pot for the stove top

    Slow Cooker

    Instant Pot or other electric pressure cooker


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    Bowls of hearty vegetable soup with white beans and chicken.

    Award Winner Vegetarian White Bean and Vegetable Soup

    Two bowls of roasted tomato soup topped with a little grated cheese and basil.

    Easy Roasted Red Pepper and Tomato Soup (No Cream)

    4 bowls filled with chilled cucumber soup topped with a relish of grilled corn, tomatoes, dill and a sprinkling of chile flakes.

    Chilled Cucumber Soup with Watercress

    3 bowls of cream of asparagus soup, garnished with chives and fresh dill. A few asparagus are off to the side.

    Keto-Friendly Cream of Asparagus Soup

    Bowl of puréed mushroom soup topped with sliced mushrooms, scallions and parsley.

    Easy Mushroom Soup

    How to Make Soup (+ 7 Fall Favorites!)

    Two bowls of black chana masala with avocado and pita slices, topped with vegan sour cream.

    Black Chana Masala (Black Chickpea Curry)

    Vegan, roasted coconut curried butternut squash soup with apples.

    Coconut Curried Butternut Squash Soup

    Comforting potato leek soup. Just like the one from your childhood.

    Potato Leek Soup with Hatch Chiles

    Healthy butternut squash soup with apple cider & crème fraîche.

    Butternut Squash Soup with Apple Cider & Crème Fraîche

    Winter chowder loaded with lobster and crabmeat.

    Lobster and Crab Chowder

    A sauce of prawns, clams, tomatoes and feta served over couscous.

    Cauliflower + Chickpea Stew with Prawns

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

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    Purchase My Cookbook!!

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