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Home » DIETARY

Nut Free

Spiced, Creamy Pumpkin Soup (with Canned Pumpkin)

Fig Bread Recipe with Anise and Honey

Spicy Delicata Squash Stuffed With Fruity Quinoa Pilaf

Jiffy Mexican Cornbread with Cream Style Corn

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about the author:

Susan Pridmore

Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

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READER FAVORITES

Stouffer's Welsh Rarebit Cheese Sauce (Video)
Best Ever French Braised Cabbage Recipe (with Video)
10-Minute Pear Vinaigrette for a Fall Harvest Salad
Soothing Honey Lemon Ginger Tea Recipe for Immunity

15 Tips for Going Vegetarian (Updated!)

Purchase My Cookbook!!

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