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    Home » DIETARY

    Nut Free

    Braised cabbage on a plate with two small forks.

    Best Ever French Braised Cabbage Recipe (with Video)

    Roasted butternut squash and red onions tossed with dates, chickpeas, and a tahini sauce in a serving bowl.

    Roasted Butternut Squash Recipe with Red Onions and Tahini

    A cup of pumpkin soup topped with foamed Half & Half, sitting on a placemat with a spoon.

    Spiced, Creamy Pumpkin Soup (with Canned Pumpkin)

    A ceramic dish filled with a simple quiche with a set table in the background.

    How to Make a Basic Quiche (With Any Filling)

    A baked round of fig bread on a cutting board with a bread knife. The bread is sliced into a few slices to show the figs in the bread.

    Fig Bread Recipe with Anise and Honey

    A baking dish filled with air fryer Brussels sprouts, quinoa, caramelized onions, and dried cherries.

    Air Fryer Balsamic Brussels Sprouts with Quinoa

    Delicata squash boats roasted and stuffed with a fruity quinoa stuffing.

    Spicy Delicata Squash Stuffed With Fruity Quinoa Pilaf

    A view down into a jar filled with apple chutney cooked with raisins.

    Easy Apple Chutney Recipe (No Peeling Required!)

    Top view of apple oatmeal muffins with cheddar cheese on a cooling rack.

    Healthy Apple Oatmeal Muffins - So Fluffy and Moist

    Three pieces of mexican cornbread stacked on top of each other, with one broken up a little.

    Jiffy Mexican Cornbread with Cream Style Corn

    Refried beans mixed with cream cheese, sour cream and taco seasoning, and topped with cheese. A bowl of chips on the side.

    Cheesy Texas Trash Dip (Easy Mexican Bean Dip)

    qunioa apple crumble, healthy dessert

    Spiced Quinoa and Apple Crumble

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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