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    Home » Blog Post

    10 Vegetarian Main Dishes for Thanksgiving

    November 16, 2020 2 Comments

    I bet I have a lot of you agreeing with me that 2020 has been an awful year. I'm not going to dwell on it. There are other highly qualified places where you can read about it, and debate all its merits - or lack of them.

    So let's focus on finding things to be thankful for, as we greet this Thanksgiving season. Anything qualifies.

    Maybe it's finding a new TV show that makes you laugh. Or you're spending more time with close family - assuming this is a good thing, LOL.

    For me, I had back surgery in May and am now pain free, for which I'm profoundly grateful. Carnivorous Maximus (the husband) and Carnivorous Minimous (the dog) are healthy, as is our extended family. These are all things to be thankful in these strange times.

    You may be staying home for Thanksgiving this year for a quieter dinner. Or if you're going out, it might be a much smaller gathering this year. Either way, when we're trying to stick to a particular way of eating, sometimes it's best if we bring a dish to share that's geared towards our diet.

    Every year I do a new round up of vegetarian main dishes for Thanksgiving. Here are some of my favorites for you to consider this year.

    Hasselback Butternut Squash with a Pomegranate Glaze

    VEGAN GLUTEN-FREE DAIRY-FREE 15-MINUTE PREP

    Get the recipe here => Hasselback Butternut Squash + Pomegranate

    Butternut squash can bring drama to any table. It's the right size for a centerpiece, and if you hasselback it, like you see in the below photo, you'll wow everyone.

    The recipe includes photos and step-by-step explanations for hasselbacking with success. And I'm telling you, it's easier than it looks.

    Seriously.

    Arrange it how you like, but I settle it on a bed of sautéed Brussels sprouts and apple slices.

    Roast Butternut Squash Stuffed with Quinoa, Apples and Figs

    EASILY MADE VEGAN     GLUTEN-FREE     DAIRY-FREE     1-DISH MEAL

    Get the recipe here => Butternut Squash Stuffed with Quinoa, Apples & figs

    This dish is another example of the drama of butternut squash. The prep is a little longer - 25 minutes, but that includes making the stuffing from scratch while the butternut roasts in the oven.

    Shortcut: If you use pre-cooked quinoa purchased frozen from the market, or have a batch already made, the stuffing comes together in about 10 -15 minutes.

    Stuffed Delicata Squash

    EASILY MADE VEGAN     GLUTEN-FREE     1-DISH MEAL

    Get the recipe here => Stuffed Delicata Squash

    The scooped shape of many winter squash are perfect for stuffing. Delicata is my favorite, I admit, because you don't need to peel it. The skin is thin and completely edible.

    Smaller squash like delicata create ready-made serving portions if you're cooking for a crowd too.

    Spiced Acorn Squash with Charred Poblano Pepper & Chickpea Cornbread Stuffing

    EASILY MADE VEGAN     1-DISH MEAL

    Get the recipe here => Stuffed Acorn Squash

    Acorn squash is a perfect bowl to hold stuffing once the seeds and pulp are hollowed out.

    Shortcut: Char the poblano peppers and make the stuff ahead of time.

    Want to move to a more vegetarian diet, but not sure where to start? Join my Monthly Vegetarian Meals Challenge to get monthly tips. For example, great plant protein sources, must-haves for the vegetarian pantry, ways to build flavor in vegetarian dishes, and more.

    Butternut Squash Risotto with Pears and Sage

    GLUTEN-FREE     1-DISH MEAL

    Get the recipe here => Butternut Squash Risotto with Pears & Sage

    Feel free to tend your risotto carefully on the stove, or follow these instructions and make it in your electric pressure cooker, such as the Instant Pot.

    The butternut squash, pears and sage are cooked separately and are folded into the risotto at the end before serving. So, no need to worry about over-cooking them in the pressure cooker.

    Butternut Squash Risotto with Pears and Fried Sage

    Jambalaya Stuffed Peppers with Cornbread

    EASILY MADE VEGAN     1-DISH MEAL 15-MINUTE PREP

    Get the recipe here => Jambalaya Stuffed Peppers + Cornbread

    This may sound like a non-traditional way to celebrate Thanksgiving, but I see no reason to follow the rules when I love Cajun food so much.

    Jambalaya Stuffed Peppers

    Baked Falafel in a Spicy Moroccan Sauce

    VEGAN     GLUTEN-FREE DAIRY-FREE MAKE AHEAD

    Get the recipe here => Baked Falafel in a Spicy Moroccan Sauce

    Shortcut: Make the sauce ahead of time and keep in a jar in the refrigerator. You can even form the falafel balls ahead of time, wrap and store in the refrigerator.

    Spicy Delicata Squash + Fruity Quinoa Pilaf

    VEGAN     GLUTEN-FREE DAIRY-FREE MAKE AHEAD

    Get the recipe here => Spicy Delicata Squash + Fruity Quinoa Pilaf

    Here's another recipe for stuffing delicata squash to give you another choice!

    Shortcut: Make the pilaf ahead of time.

    Spicy Squash Boats with Fruity Quinoa : The Wimpy Vegetarian

    Roasted Portabella Mushrooms + Cabernet Onions & Gorgonzola

    GLUTEN-FREE 15-MINUTE PREP

    Get the recipe here => Roasted Portabellas + Cabernet Onions

    Portabella mushrooms are crowd-pleasers since they offer a robust umami (meaty) flavor. For something more filling, add some wild rice to the onions, spinach and gorgonzola.

    Mujadara with Roasted Tomatoes & Greens

    VEGAN GLUTEN-FREE 15-MINUTE PREP MAKE-AHEAD

    Get the recipe here => Mujadara with Roasted Tomatoes + Greens

    I like to dress Mujadara up with Balsamic Roasted Tomatoes and greens for a festive look. While it's not a traditional vegetarian main dish for Thanksgiving, it's a great complement to any table. And hello, it can be made ahead!

    Whichever of these vegetarian main dishes for Thanksgiving that you choose, have a very happy and safe holiday.

    (And really, although this post is focused on Thanksgiving, you can eat any of these dishes all winter!)

    If you try any of them, I’d love to hear about it. And if you’re on Instagram, snap a photo and post it there. Just don’t forget to tag me @wimpyvegetarian!!

    Want more vegetarian and vegan dish ideas? I can help you. I have three newsletters for different topics: 1) Weekly Recipes, 2) Vegetarian Meal Plans, and 3) Monthly Vegetarian Tips for helping you to move to a more vegetarian diet. Choose which newsletters are most relevant to your lifestyle, and unsubscribe at any time. The last thing any of us needs, is more emails that don't help us in some way.

    « Spicy Delicata Squash Salad with Kale
    6 Easy Side Dishes for Thanksgiving »

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    Reader Interactions

    Comments

    1. Jane

      November 16, 2020 at 10:55 pm

      5 stars
      What a wonderful collection of delicious recipes! I can't wait to make those stuffed peppers - I love all those flavors!

      Reply
      • The Wimpy Vegetarian

        November 17, 2020 at 9:11 pm

        5 stars
        Thanks so very much, my friend. I love seeing which recipes people are drawn to!

        Reply

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    Susan at The Wimpy Vegetarian

    I'm a mostly vegetarian married to a mostly carnivore and am on a constant hunt for healthy, delicious recipes we'll both like. Most recipes here are vegetarian with tips for adding meat or fish for the meat-eaters at the table. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new for your own table, even if you're sharing it with someone with different eating preferences.

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