#Secret Recipe Club: Baked eggplant sandwich with balsamic roasted tomatoes and provolone cheese.

LR Eggplant and Roasted Tomato Sandies2 600

What a wonderful blog I was assigned this month with the Secret Recipe Club group : Tara’s Multicultural Table. For the uninitiated, the Secret Recipe Club is a group of around 100 food bloggers. Every month, we’re each assigned a blog to look through. We try a few recipes and chose one to post about. But all month long, we keep our assignment a secret until ‘reveal day’. It’s been a lot of fun – and I’ve found some great new blogs to follow and new recipes to add to my rotation!


Tara comes by the name of her blog honestly. She was born in Japan, spent her toddler years in Germany, and lived in Montgomery, Alabama for most of her childhood. Her husband’s family is Filipino, and now they live in Florida. I think one of the things I loved most about Tara’s blog were the photos of her and her family on her About Me page. I felt such love coming from every photo no matter who was pictured. The kind of love that lasts a lifetime.

And then there’s her food. It’s wonderful. Some of my favorites that I want to try were Chai-Spiced Mashed Sweet Potatoes (doesn’t that sound seriously good??), Sunomono (Japanese Vinegar Salad) – perfect for a summer BBQ, Fatayer bi Sabanekh (Lebanese Spinach Turnovers), and Strawberry Nutella Mini-Pies (without the nutella since we have nut allergies). But first up were these baked eggplant sandwiches. I fell in love with them as soon as I saw them, and fell in love again when I ate them.

Tara’s version calls for sun-dried tomatoes so I substituted my Balsamic Roasted Tomatoes and put 1/2 tomato on each sandie. I mixed some basil in with the parsley, and used my breadcrumbs mixed with my Quinoa Crispies and Parmesan cheese for the dredging mixture in place of Tara’s almond meal. Those pesky allergies keep getting in the way of great recipes — I’m sure these sandwiches are great with the almond.

For the Vegetarian – Omnivore Table:

Nothing, guys. Not one recommendation this time for you. Even Carivorous Maximus said these little sandies were killer. So keep these around for Meatless Monday for everyone at the table!

Eggplant and Roasted Tomato Sandwiches

Prep time: 

Cook time: 

Total time: 

Serves: 4 large-ish sandwiches, 4 smaller sandwiches

  • 1 tsp sea salt
  • 1 medium globe eggplant
  • 8 slices Provolone cheese
  • 4 balsamic roasted tomato halves
  • 2 Tbsp fresh Italian parsley, chopped
  • 2 Tbsp fresh basil sliced into slivers
  • 1 tsp Cajan spices (or other preferred spice mix)
  • ¼ tsp kosher salt
  • ¼ tsp freshly ground pepper
  • 2 Tbsp breadcrumbs
  • 2 Tbsp Quinoa Crispies
  • 4 Tbsp freshly grated Parmesan cheese
  • 1 egg
  • Balsamic Vinegar (optional)
  1. Slice eggplant into ½ inch thick disks and lightly salt. Place in a colander and weight with a nesting bowl. Let sit for 20-30 minutes. Lay the eggplant slices on layered paper towels and completely dry them.
  2. Preheat oven to 375˚F with the rack in the center of the oven. Line a baking sheet with parchment paper. Pair similar sized eggplant slices and arrange on the baking sheet. Place on half of the eggplant slices, place a slice of Provolone, and top with ½ roasted tomato (feel free to slice if you prefer).
  3. Mix the parsley and basil together and divide between the eggplant slices with the cheese and tomatoes. Sprinkle on the spices, salt and pepper, and top with the rest of the Provolone cheese and the other eggplants slices.
  4. In a small bowl, combine breadcrumbs, Quinoa Crispies and Parmesan. In another small bowl, beat the egg.
  5. Firmly hold each eggplant sandwich and coat first in the egg on both sides; then coat in the breadcrumb mixture. Place on the baking sheet.
  6. Bake for 20 minutes, flip, then for another 20 minutes, for 40 minutes total and golden on both sides.
  7. Serve immediately with a drizzle of balsamic vinegar - especially if your tomatoes don't have any balsamic. Trust me, it makes these babies taste meaty!

Pin It

Tags: , , , , ,

19 Responses to “Eggplant Sandwich with Roasted Tomatoes and Melted Provolone Cheese” Subscribe

  1. Jess @ Flying on Jess Fuel May 25, 2014 at 9:16 pm #

    Oh yum! This is perfect for all the summer veggies I’ll have coming out of my garden soon… love it!
    Jess @ Flying on Jess Fuel recently posted..SRC: Baked Halibut with Chorizo ButterMy Profile

  2. sallybr May 26, 2014 at 5:04 am #

    What a perfect recipe, plus it introduced me to quinoa crispies! I must absolutely make that….

    great post!

  3. Wendy, A Day in the Life on the Farm May 26, 2014 at 5:26 am #

    We love eggplant in this family and are always excited to get new eggplant recipes.

  4. Melissa May 26, 2014 at 6:36 am #

    Eggplant is one of my favorites, especially when it is stacked with tomatoes and cheese! Awesome pick this month :)
    Melissa recently posted..Garlic Potatoes with Garlic SauceMy Profile

  5. Sarah E May 26, 2014 at 6:48 am #

    Eggplant AND quinoa – I’m sold! :) Happy Reveal Day.

  6. Dorothy at Shockingly Delicious May 26, 2014 at 7:27 am #

    Gawd does this look excellent! Melted cheese, all the best ingredients…and hello? Quinoa crispies? Must make. Great SRC pick and tweaks to suit your needs!
    Dorothy at Shockingly Delicious recently posted..Apricot-Lacquered Chicken Thighs (Secret Recipe Club)My Profile

  7. Tara May 26, 2014 at 7:51 am #

    I’m so glad you enjoyed it and thanks for the kind words! Love the addition of Quinoa Crispies!
    Tara recently posted..Chicken Teriyaki PizzaMy Profile

  8. Erin @ The Spiffy Cookie May 26, 2014 at 8:06 am #

    I love eggplant parm so this looks like a great alternative for a sandwich made with bread!
    Erin @ The Spiffy Cookie recently posted..Grown-Up Macaroni and CheeseMy Profile

  9. Stephanie May 26, 2014 at 8:48 am #

    These Eggplant napoleon sandwiches look absolutely delicious. Great SRC post

  10. Karen @ Karen's Kitchen Stories May 26, 2014 at 1:02 pm #

    I loved your final comment and I love Tara’s blog! I’m going to have to try these. Great pick!
    Karen @ Karen’s Kitchen Stories recently posted..Crispy Soy ChickenMy Profile

  11. apuginthekitchen May 26, 2014 at 1:04 pm #

    What a fun idea and spectacular recipe. Must check out Tara’s blog.
    apuginthekitchen recently posted..The Virtuous Lacto-Fermented Vegetable For Fiesta FridayMy Profile

  12. Emily @ Life on Food May 26, 2014 at 4:13 pm #

    Wow these look amazing! I am a huge fan of eggplant. These little stacks are perfect for summer time. Happy Reveal Day!

  13. Norma Chang May 26, 2014 at 5:26 pm #

    This look seriously delicious, Hopefully I will be harvesting tomatoes, eggplants and herbs from my garden soon to make this dish.
    Norma Chang recently posted..Harvest Monday, May 26, 2014 – Window Box Lettuce Salad + Taking a BreakMy Profile

  14. Christine May 26, 2014 at 6:52 pm #

    Yum! I’m starting to like eggplant more and more, so this recipe has good timing. Great SRC pick!
    Christine recently posted..SRC: Spiffy Cookie’s Peanut Butter Apple BarsMy Profile

  15. Couscous & Consciousness May 26, 2014 at 11:16 pm #

    Seriously, Susan, I love eggplant in just about any incarnation, and I can totally understand why you fell in love with this dish. I can’t wait to try it – looks like my idea of eggplant heaven.
    Sue :-)
    Couscous & Consciousness recently posted..Jam Doughnut MuffinsMy Profile

  16. Rebekah @ Making Miracles May 27, 2014 at 6:45 am #

    Those look amazing!! Great choice this month – thank you for sharing and highlighting them!!
    Rebekah @ Making Miracles recently posted..Homemade Baby Food ~ Chicken DinnerMy Profile

  17. Kate @ Veggie Desserts May 27, 2014 at 7:32 am #

    Wow – way to take a sandwich to another level! Looks so great.
    Kate @ Veggie Desserts recently posted..Kale, Mint and Dark Chocolate Chunk Frozen YogurtMy Profile

  18. Choc Chip Uru May 27, 2014 at 2:04 pm #

    This sandwich looks too delicious to even comprehend 😀

    Choc Chip Uru
    Choc Chip Uru recently posted..CCU Undercover: Heston For Coles LaunchMy Profile

  19. cheri May 28, 2014 at 11:01 am #

    I just adore eggplant Susan and this recipe looks wonderful. What a great club you belong to, sounds like a great way to connect with others!
    cheri recently posted..Quinoa with Zucchini and Onions from River Cottage Veg CookbookMy Profile

Leave a Reply

Rate this recipe:  

CommentLuv badge