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    Home » VEGETABLES

    Delicata Squash

    The next time you're at the market, don't walk past those cream-colored striped squash that look like oblong submarines! They are nature's answer to hassel-free cooking.

    Unlike their tough-skinned cousins, these beauties require zero peeling. And they're super-easy to slice through and hollow out.

    While they shine in salads and make a stunning side dish, their true calling is as edible vessels, just begging to be stuffed with your favorite fillings.

     

    Delicata squash boats roasted and stuffed with a fruity quinoa stuffing.

    Spicy Delicata Squash Stuffed With Fruity Quinoa Pilaf

    Stuffed Delicata squash with spinach, quinoa, raisins, apples and tofu stuffing, all on a plate.

    Vegetarian Stuffed Delicata Squash with Quinoa

    A puff pastry galette of delicata squash, apples, caramelized onions, blue cheese and honey.

    Delicata Squash and Apple Galette

    Spicy Delicata Squash Salad with Kale

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

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    Purchase My Cookbook!!

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