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    Home » VEGETABLES

    Brussels Sprouts

    Brussels sprouts are synonymous with autumn, and this collection shows several ways they can be prepared.

    Pan fry or air fry for Brussels sprouts that are crispy on the outside, tender on the inside.

    Peel off the leaves for a warm salad and serve with a maple dressing. Or roast the leaves and generously season with nutritional yeast.

    Check out these recipes below and find out which method suits you best.

    Seared Brussels sprouts in a skillet with caramelized red onions and two soft boiled eggs.

    Pan Roasted Brussels Sprouts with Eggs

    Wooden appetizer bowl filled with crispy Brussels sprouts.

    Crispy Air Fryer Brussels Sprouts with Buffalo Ranch Dipping Sauce

    Brussels sprouts gratin with quinoa, bacon, and dried cranberries, topped with maple-butter breadcrumbs and pine nuts.

    Brussels Sprouts Gratin with Quinoa

    A bowl of crispy Brussels sprouts chips dusted with nutritional yeast.

    Brussels Sprouts Chips with Nutritional Yeast

    Vegetarian Thanksgiving Warm Brussels Sprouts Salad with caramelized red onions

    Warm Brussels Sprouts Salad with Caramelized Onions

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    Susan at The Wimpy Vegetarian

    Hi there! I'm Susan.

    A mostly vegetarian married to a mostly carnivore, living in the mountains with our doodle, on Lake Tahoe. My cookbook, Simply Vegetarian, was named #1 best cookbook for new vegetarians. Come join me in simplifying life, starting with dinner!

    More about me →

    READER FAVORITES

    • Instant Pot Curried Lentil Soup
    • Jalapeño Mac 'n Cheese Bites
    • Frozen Mudslide Cocktail (or Dessert)
    • Roasted Cauliflower Salad with Mushroom Vinaigrette

    10 Tips for Going Vegetarian

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