Brussels Sprouts

Brussels sprouts are synonymous with autumn, and this collection shows several ways they can be prepared.

Pan fry or air fry for Brussels sprouts that are crispy on the outside, tender on the inside.

Peel off the leaves for a warm salad and serve with a maple dressing. Or roast the leaves and generously season with nutritional yeast.

Check out these recipes below and find out which method suits you best.