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JAM, PICKLES and CHEESE MAKING

Homemade Sweet and Spicy Red Pepper Jam (No Pectin)

Spiced Fig Jam Recipe for Canning

Pickled Onions in Cardamom-Cinnamon Tea

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about the author:

Susan Pridmore

Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

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READER FAVORITES

Spiralized Sweet Potatoes and Apples in Browned Butter
Tuscan Kale and White Bean Soup with Tomatoes
Homemade Sweet and Spicy Red Pepper Jam (No Pectin)
Sgroppino Italian Lemon Cocktail (Prosecco Sorbetto)

15 Tips for Going Vegetarian (Updated!)

Purchase My Cookbook!!

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