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JAM, PICKLES and CHEESE MAKING

Homemade Sweet and Spicy Red Pepper Jam (No Pectin)

Spiced Fig Jam Recipe for Canning

Pickled Onions in Cardamom-Cinnamon Tea

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about the author:

Susan Pridmore

Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

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READER FAVORITES

Easy Strawberry Salsa Recipe with Chocolate Nibs
How to Cook Fluffy Rice with Tips (White AND Brown Rice)
Irish Vegetarian Recipes (St. Patricks Day)
Glazed Honey Ginger Carrots Recipe

15 Tips for Going Vegetarian (Updated!)

Purchase My Cookbook!!

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