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    Home

    Published!

    WEBSITE FEATURES:

    • Discover Endive! Website
    • Bay Area Cook Local: Butternut Squash - Apple Soup
    • Bay Area Cook Local: Tangerine and Ginger Glazed Carrots with Cocoa Nibs
    • NoshOn.It: Meatless Monday Featured Chef
    • Blisstree: Meatless Monday 10 Ways to Eat More Beans
    • Featured on LiveFire Food and Photography site, August 24, 2012 for Friday Food Fave photo
    • FaveHealthyRecipes
    • Recipe featured on Something Swanky for 30 Super Skinny Desserts (December 2012)
    • Recipe featured on Rate Your Burn site for Green Veggie Obsession: 20 Yummy Swiss Chard Recipes (December 2012)
    • Recipe featured on Buzzfeed Food for 47 Wonderful Things to Eat on Christmas Morning (December 2012)
    • Recipe featured on Six Sisters' Stuff for 50 Skinny Desserts (February 2013)
    • Recipe featured on Greatist site for 33 Vegetarian Recipes for Thanksgiving (November 2013)
    • Recipe featured on The Chic Site for Thanksgiving Side Dish Roundup (November 2013)

    ...............................................

     

    BOOKS:

    • Two recipes I created that won recipe development contests are published in a new cookbook, The Food52 Cookbook: 140 Amazing Winning Recipes From Exceptional Home Cooks, published October 25, 2011.
    • Another of my contest winning recipes is featured in The Food52 Cookbook II, published December 2012.

    E-BOOKS:

    Included as a recommended vegetarian site in a free guide, How to Start a Food Blog, by FirstSiteGuide.com. This is a free guide packed with valuable information for anyone in the early stages of starting up their own food blog! Additionally, they have a blog full of tips for any food blogger, no matter how long you've been blogging.

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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