No-Bake Pie: Margarita Pie with a Pretzel Crust

No Bake Pie: Margarita Pie with a Pretzel Crust. Great frozen dessert to serve for Cinco de Mayo, and tuck away the leftovers into the freezer to have on hand all summer.

No-bake pie that tastes like a margarita, complete with salt from the pretzel crust! Sometimes I beg my husband to go to a Mexican restaurant just so I can slurp down (in a ladylike way) a good, blended Margarita. I've tried lots of flavors over the years - strawberry, watermelon, mango, and cranberry - but the classic lime is still my all-time favorite. So when Heather from All Roads Lead to the Kitchen blog, chose a pretzel theme this month for Progressive Eats, I knew immediately what ...

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Citrus Ginger Carrots

Citrus Roasted Carrots with Ginger

I have a new favorite condiment from Gourmet Garden. No, this is not a sponsored post. I should get that out of the way pronto with you. I'm just a huge fan. I've been using Gourmet Garden products for over a year now, and have never been disappointed. The newest line I love is their lightly ...

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Trofie Pasta with Creamy Poblano Sauce

Trofie Pasta with Creamy Poblano Sauce (Espagueti Verde)

Trofie pasta tossed with a creamy poblano sauce made from roasted poblanos, Mexican crema, garlic, cilantro, and queso fresco. One of the ways to be mere minutes from dinner being on the table at 6:30 pm, when you haven't given dinner a single thought until 6:00 pm, is to have sauces all ready ...

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