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Lemon Coconut Shortbread Bars
Yes, I know I promised another recipe for my Roasted Balsamic Tomatoes next. But I’ve been thinking about posting desserts on Fridays, and here we are at Friday already. I swear yesterday was Monday, but somehow I slammed through TuesdayWednesdayThursday in the time it [...]
Pin ItUmbrian Lentil Sauté with Roasted Balsamic Tomatoes
Think of this as lentil soup morphed into a sauté. It’s about as easy to make too, especially since the lentils I used cooked up so fast. I’ve made this a number of times with regular run-of-the-mill brown lentils, but then I saw Bartolini’s adorable [...]
Pin It#SundaySupper: Roasted Balsamic Tomatoes
This may not feel like much of a recipe to you, but this is one of my star kitchen staples these days. Frankly I need all the shortcuts I can find, with my time being gulped down by the gallon between remodeling a condo we [...]
Pin It#SundaySupper: Cornbread Pancakes with Blackberries
This week’s theme for #SundaySupper is Mother’s Day, hosted by Heather Lynn at the wonderful Hezzi-D’s Books and Cooks blog. My thoughts immediately flew to pancakes. But not for breakfast. Pancakes for me means breakfast for dinner. Breakfast for dinner conjures up quiet suppers, all [...]
Pin ItStarbucks, Bring Back My Carbs !
Those of you who are regular readers of The Wimpy Vegetarian will no doubt have run across various references to Susan’s spouse, the resolute carnivore. That’s me. I am really an omnivore, but lean (no pun intended) towards the meat-eater side of the table. But [...]
Bizcochitos – A Traditional Cinco de Mayo Cookie
Does your state have an official state cookie? As someone whose first word was cookie, according to my mom, I think my state should have one. The bizcochito, also spelled biscochito, is New Mexico’s official state cookie and is a traditional favorite there for [...]
Pin ItAvocado Cream Sauce
If you’re looking for a versatile little sauce that takes minutes to make, look no further. In the past week I’ve used it on these arepas, as a pasta sauce, and added it to a little olive oil for a salad dressing. And I’ve eaten [...]
Pin ItPickled Onions in Cardamom-Orange Tea
The earthy onion isn’t known for her subtlety. Unwrap her papery robe, and slice her open, if you doubt this. She’s a woman of many moods, though. Invite her to join some warm oil in a sauté pan, and watch her melt into the moist [...]
Pin ItWelcome!
I'm Susan, thank you for visiting my food blog! I enrolled in culinary school after many years in business as a gift to myself to follow my heart and create a life around food. I've now fallen in love with writing and photography as well, and am thoroughly enjoying this new life I'm still creating.
Inspired by the book "In Defense of Food", I began infusing more fruits, vegetables, and whole grains into my everyday diet. Meat and fish will never be completely gone from my diet, but they're no longer the main event on my plate. On the other hand, my husband is a determined carnivore, creating a challenge for me to create dishes that will entice him. Whether you're vegetarian, or just wanting to eat less meat, I hope you'll find inspiration here to try something new to add to your own table.
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