Most Recent Recipes

Spicy Asian Shrimp Soup: #ProgressiveEats

Spicy Asian shrimp soup with onion, chili paste, lime, and noodles for an complete meal.

  I don’t cook a lot of Asian dishes, but I started experimenting with this soup a few months ago for something new and different. I’ll warn you right up front, it contains shrimp. Every couple of months or more, I post a recipe that […]

Pin It
Read More 6 Comments

Mashed Celery Root with Blue Cheese and Watercress: #FoodNetwork-Dish

Mashed celery root whipped up with mascarpone and blue cheeses, watercress, and topped with thinly sliced scallions.

This week, the FN Dish bloggers start a new theme: #SustainableSides.  For the next 3 months, we’ll be blogging every Thursday about all kinds of side dishes to serve with dinner. And we kick it off with ‘Anything Mashed’! I know, this dish is more whipped than mashed, […]

Pin It
Read More 1 Comment

Roasted Red Pepper Penne

It’s The Secret Recipe Club time again. For the uninitiated, we’re a group of around 130 food bloggers, separated into four smaller blogging groups. Every month, we’re each assigned a blog in our group to look through. We try a few recipes and chose one […]

Pin It
Read More 20 Comments

Asparagus Gribiche: #SundaySupper

I love to garden. (Rewind. Whrrrrrr.) Let me rephrase. I love going into my back yard and harvesting vegetables to eat, and love the idea of having grown them myself. But I’m not terribly successful at the actual gardening part. I have issues. I lack […]

Pin It
Read More 46 Comments

Lemony Swiss Chard and Quinoa Saute with Fried Capers and Olives: #WeekdaySupper

Lemony Swiss Chard Quinoa sauté with fried capers and olives

Easy Swiss chard recipe — sautéed with lemon, quinoa, capers, and olives. Perfect vegetarian main dish, or serve as a side dish to the meat eaters at the table. This may sound nuts, but after experimenting with recipes all day I often droop at the thought […]

Pin It
Read More 24 Comments

Spiralized Sweet Potatoes and Apples in Browned Butter

spiralized sweet potatoes and apples in brown butter

  I know. I just published a recipe a few days ago featuring something spiralized. But it’s such a kick pushing things through the spiralizer. If you don’t have one yet, I recommend picking one up next time you’re at Sur La Table or online on Amazon. Besides […]

Pin It
Read More 24 Comments

Zucchetti Scampi over Couscous: #Healthy Solutions Spice Contest

Spiralized zucchini cooked in a scampi sauce and served over couscous.

Spiralized zucchini cooked in a scampi sauce and served over couscous for a satisfying vegetarian dinner!                             Shrimp scampi is the first dish I learned to make as an adult, and all […]

Pin It
Read More 28 Comments

Black Eyed Pea Ragout with Frisée and an Egg: #SundaySupper

Black-eyed peas with frisée and a fried egg

We’re celebrating beans this week at #SundaySupper, but first a word about eggs. I have a weakness for things topped with a fried egg. Sautéed greens, Brussels sprouts hash, and pasta – it’s all good. I draw the line at pie, and probably ice cream, […]

Pin It
Read More 28 Comments

Nut-Free Anise Biscotti with Chocolate Chips

Anise Biscotti with Chocolate Chips

Bringing a new life into your family is cause for celebration. It changes your life, expands your world, and deepens the relationship with your spouse in ways you didn’t expect. For me and my husband, it’s been a new puppy. Rika is 6 months old now and she’s […]

Pin It
Read More 14 Comments

Watercress and Buttermilk Vichyssoise: #ProgressiveEats

Watercress and buttermilk vichyssoise with a dollop of mascarpone, served as a starter in shooter glasses.

Move over kale, there’s a new powerhouse in town. Well, it’s actually been around for a long time. In fact, Hippocrates built his first hospital near a natural spring because it was a natural habitat for this green. I’m talking about watercress. What? The limp, frail […]

Pin It
Read More 24 Comments

Vegiladas – Vegetarian Enchiladas: #SRC

Vegetarian enchiladas

  These are just the BEST. You can add meat or shrimp if you really must, but consider going completely meatless with these enchiladas. It’s The Secret Recipe Club time again. For the uninitiated, we’re a group of around 130 food bloggers, separated into four […]

Pin It
Read More 28 Comments

Sweet and Smoky Lentil Sloppy Joes: #WeekdaySupper #McSkilletSauce

Lentil sloppy joes

Vegan Sloppy Joes using lentils, sweet bell peppers and onions, and McCormick Sweet and Smoky Sloppy Joes Skillet Sauce! As a child, my favorite lunch in the school cafeteria was Sloppy Joes. As I inched down the long lunch line, I watched jolly hair-netted lunch […]

Pin It
Read More 28 Comments