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Two glasses of Irish Bloody Marys that use beer in place of vodka.
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Spicy Mexican Clamato Michelada Recipe

Make this mildly spicy Michelada made with clamato juice and a light Mexican beer for your next party.
Course Cocktails
Cuisine Mexican
Keyword clamato michelada
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 103.3kcal
Author Susan Pridmore

Equipment

  • cocktail shaker

Ingredients

  • 12 ounces clamato juice or tomato juice
  • ¼ cup lime juice
  • 1 tablespoon Worcestershire sauce purchase Annie's vegan version
  • 2 teaspoons soy sauce
  • 1 teaspoon Horseradish sauce
  • 1 teaspoon hot sauce to your own taste
  • 12 ounces light Mexican beer Corona beer is perfect
  • 2 celery stalks optional garnish
  • 2 lime wedges optional garnish

Instructions

  • Fill two glasses with ice.
  • Add the clamato juice, lime juice, Worcestershire sauce, soy sauce, Prepared Horseradish Sauce, and hot sauce to a shaker. Add ice cubes and shake it all up.
    Strain into the glasses and divide the beer between the glasses.
  • Add additional hot sauce if you like them extra spicy!
  • Garnish with celery stalk and/or lime wedge.

Notes

If you use tomato juice instead of clamato juice, you may need to add some kosher salt, sea salt, or celery salt for additional seasoning.

Nutrition

Serving: 1glass | Calories: 103.3kcal | Carbohydrates: 16.8g | Protein: 2.7g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 537mg | Potassium: 579.1mg | Fiber: 1.5g | Sugar: 8.3g | Vitamin A: 817.5IU | Vitamin C: 48.8mg | Calcium: 47.4mg | Iron: 1.5mg