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Close up of fire roasted cherry tomatoes and feta cheese stacked on a cracker.
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Fire Roasted Tomatoes Appetizer with Feta Cheese

This fabulous roasted tomatoes appetizer is barely a recipe, and gets raves at parties. Fire roast cherry tomatoes under the broiler or in the air fryer, toss with fresh herbs and serve with slices of feta cheese stacked on small crackers. Roast the tomatoes ahead, if that works better for your busy schedule.
Course Appetizer
Cuisine Any
Keyword fire roasted tomatoes appetizer, fire roasted tomatoes with feta cheese
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20
Calories 45.9kcal
Author Susan Pridmore

Ingredients

  • 1 cup freshly fire roasted tomatoes (not canned!)
  • 1 tablespoon thinly sliced basil leaves
  • ½ cup sliced feta cheese sliced from a block
  • 20 small crackers I use Mary's Gone Crackers

Instructions

  • Make the fire roasted tomatoes using the recipe linked in the Ingredients, above. Stir in the thinly sliced basil.
  • Slice a block of feta cheese into ⅛" thick slices and stack on the crackers.
  • Spoon the roasted tomatoes over the feta cheese.

Nutrition

Calories: 45.9kcal | Carbohydrates: 4.4g | Protein: 1.3g | Fat: 2.7g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.2g | Cholesterol: 3.3mg | Sodium: 179.8mg | Potassium: 118.3mg | Fiber: 0.6g | Sugar: 1.8g | Vitamin A: 243.2IU | Vitamin C: 10.4mg | Calcium: 29.8mg | Iron: 0.5mg