Restaurant Style Salsa
Adapted from Confessions of a Cooking Diva, who adapted it from The Pioneer Woman blog. Recipe makes about 3 cups of salsa.
Servings: 12
Calories: 15.3kcal
Ingredients
- 1 14.5 ounce can whole tomatoes with juice
- 1 14.5 ounce can diced tomatoes with green chiles
- ¼ cup chopped red onion
- 2 teaspoon minced garlic
- 1 whole Serrano pepper stemmed, seeded, and coarsely chopped
- ½ teaspoon kosher salt
- ½ cup coarsely chopped cilantro
- 1 ½ tablespoon lime juice
Instructions
- Combine all of the ingredients in the bowl of a food processor fitted with a blade, or a blender. Pulse until you have the consistency you want.
- Refrigerate for up to 2 weeks, and serve with chips.
Nutrition
Calories: 15.3kcal | Carbohydrates: 3.6g | Protein: 0.7g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 153.5mg | Potassium: 151.8mg | Fiber: 0.8g | Sugar: 1.9g | Vitamin A: 136.4IU | Vitamin C: 8.2mg | Calcium: 25.2mg | Iron: 0.7mg