Chickpea Spread and Avocado Toasts
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5 from 3 votes

Chickpea Spread for Avocado Toasts

If you don't have a stash of cooked chickpeas, allow for time to cook some up in the slow cooker. Recipe adapted from Cheese with Noodles.
Course: Lunch
Servings: 4
Author: Susan Pridmore

Ingredients

Instructions

  • Cook the chickpeas according this recipe in a slow cooker. Drain when tender. Measure out 2 cups of cooked chickpeas while warm. Spill them into a shallow bowl, and coarsely mash with a fork or potato masher. They shouldn't be completely smooth, nor left completely whole.
  • Stir in the celery, onion, garlic, dill, lemon, salt, and mayonnaise to create a spread.
  • Toast the bread and slice the avocados into thin long slices.
  • Spread the chickpea spread on the toasts and top with avocado slices. Drizzle a little olive oil over the avocado slices and chickpea spread, and finish with a spray of seasoned salt.