Savory Finnish Baked Pancakes (Pannukakku) with Smoked Salmon
Savory Finnish baked pancakes (Pannukakku) with dill and sour cream, topped with smoked salmon.
Servings 2
Calories 391kcal
Ingredients
- 2 large eggs
- 1 ⅓ cups 2% milk
- ½ cup self-rising flour take out 1 ½ teaspoon of the flour for baking at 6500' altitude
- ¾ teaspoon kosher salt
- 1 tablespoon light sour cream
- 1 teaspoon finely chopped fresh dill
- 7 twists of freshly ground black pepper
- 3 tablespoons butter
- ½ cup smoked salmon or more, according to preferences
Instructions
- Preheat the oven to 400˚ F.
- Combine the eggs, milk, flour, salt, sour cream, dill, and pepper together in a medium bowl. Whisk thoroughly.
- Place the butter in an oven-proof skillet that measures 8 ½ inches across its bottom, and slide it into the preheated oven. When the butter is melted, and just beginning to bubble (about 5 minutes), remove the skillet, and carefully pour the batter over the butter. Return the skillet to the oven. Bake until cooked all the way through, and the top is lightly browned, about 20 - 25 minutes.
- Using a sharp knife, separate the edge of the pancake from the sides of the pan. Raise the pancake using a spatula or your fingers, and place on a plate. Slice into pieces, and top with the smoked salmon.
- Serve immediately.
Notes
This is a super easy recipe, can be ready in about 30 minutes, and is absolutely delicious. Serve as a weekend breakfast or a light dinner with a salad. Perfect brunch dish for weekend guests!
Calories were calculated using the VeryWell Fit nutrition calculator for 2 servings.
Nutrition
Calories: 391kcal | Carbohydrates: 13.9g | Protein: 18.5g | Fat: 28.3g | Saturated Fat: 15.6g | Fiber: 1.8g | Sugar: 18.7g